CURRIED TURKEY POT PIE
Mixed vegetables and turkey topped with Pillsbury™ pie crust makes delicious pot pie - a perfect Asian dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray. In 2-quart saucepan, melt butter over medium high heat. Stir in flour with whisk; cook 1 minute. Stir in half-and-half, broth, curry powder and salt. Heat to boiling; boil 1 minute. Add soup, turkey and vegetables. Spoon mixture into pie plate.
- Unroll pie crust on work surface; sprinkle almonds over crust to within 2 inches of edge. Press into dough. Place pie crust, almond side up, over filling. Fold excess crust under and press to form thick crust edge; flute. Cut slits in several places in crust.
- Bake 30 to 35 minutes or until crust is golden and filling is bubbly.
Nutrition Facts : Calories 270, Carbohydrate 22 g, Fat 3, Fiber 1 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 640 mg
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Azhar Mahmood
[email protected]This recipe is a keeper! The curry flavor is amazing and the filling is creamy and delicious. I used leftover turkey from Thanksgiving and it was perfect. I will definitely be making this again.
STOQN Bg
[email protected]This recipe was a disaster! The filling was bland and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Momtajur Islam
[email protected]This pot pie was a bit too spicy for my taste, but my husband loved it. He said it was the best pot pie he's ever had. I would probably use less curry powder next time.
shani somra
[email protected]I'm not a huge fan of curry, but I decided to give this recipe a try and I'm so glad I did! The curry flavor was mild and creamy, and the pot pie was very filling. I would definitely make this again.
yasser bri
[email protected]This recipe was easy to follow and the pot pie turned out great! I used leftover turkey from Thanksgiving and it was perfect. The curry flavor was subtle but still noticeable. I would definitely make this again.
Thando Radebe
[email protected]I made this pot pie for a potluck and it was a huge success! Everyone raved about the flavor. I used a store-bought pie crust to save time, but I think next time I'll try making my own.
Nipun Dhali
[email protected]This pot pie was a bit too spicy for my taste, but my husband loved it. He said it was the best pot pie he's ever had. I would probably use less curry powder next time.
Tim HOFSTETTER
[email protected]I'm not a big fan of pot pie, but I decided to give this recipe a try and I'm so glad I did! The curry flavor was subtle and the pot pie was very filling. I would definitely make this again.
mena manosa
[email protected]This recipe is a keeper! The curry flavor is amazing and the filling is creamy and delicious. I used leftover turkey from Thanksgiving and it was perfect. I will definitely be making this again.
mayrin pena
[email protected]I made this pot pie for a dinner party and it was a huge success! Everyone loved it. I used a pre-made pie crust to save time, but I think next time I'll try making my own.
Robiyol Hossain
[email protected]This recipe was a disaster! The filling was bland and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Fatema Islam
[email protected]This pot pie was a bit too spicy for my taste, but my husband loved it. He said it was the best pot pie he's ever had. I would probably use less curry powder next time.
Esther Garcia
[email protected]I'm not a huge fan of curry, but I decided to give this recipe a try and I'm so glad I did! The curry flavor was mild and creamy, and the pot pie was very filling. I would definitely make this again.
Abuzar official Abuzar official
[email protected]This recipe was easy to follow and the pot pie turned out great! I used leftover turkey from Thanksgiving and it was perfect. The curry flavor was subtle but still noticeable. I would definitely make this again.
Huzaifa Zai
[email protected]I made this pot pie for a potluck and it was a huge success! Everyone raved about the flavor. I used a store-bought pie crust to save time, but I think next time I'll try making my own.
Valyhia Kindred
[email protected]This curried turkey pot pie was a hit with my family! The curry flavor was perfectly balanced and the filling was creamy and delicious. The crust was golden brown and flaky. I will definitely be making this again.