Best 7 Swiss Potato Sausage Bake Recipes

SAUSAGE POTATO BAKE

Steps:

• For oven: Preheat oven to 350 degrees F (175 degrees C).
• In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Mix together well.
• Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
• For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.
• Cook on low setting for 6 to 8 hours.

POTATO SAUSAGE CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper. , In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers. , Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. If desired, garnish with parsley.

SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
• Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
• Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
• Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
• Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.

HAM AND SWISS CHEESE POTATO BAKE

Steps:

• Heat oven to 400°F. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in milk, ham and cheese.
• Bake uncovered 50 minutes; sprinkle with bread crumbs. Bake 10 to 14 minutes longer or until top is golden brown.

SWISS POTATO BAKE

Steps:

• In a large bowl, combine the potatoes, Swiss cheese, onions and garlic. In another bowl, combine the eggs, sour cream, butter, salt and pepper until smooth. Pour over potato mixture; toss to coat., Transfer to a greased 11x7-in. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 55-65 minutes or until a thermometer reads 160°.

SWISS POTATO SAUSAGE BAKE

Steps:

• Set oven to 400 degrees.
• Grease or butter a 13x9-in casserole dish.
• In a skillet over medium heat; saute onions, garlic, mushrooms, seasoning salt and pepper for about 5 minutes, or until liquid is evaporated; let cool slightly.
• Layer half of the potatoes in prepared baking dish.
• Sprinkle with all the grated Parmesan cheese.
• Top with sausage, onion, mushroom and garlic mixture, then half of the cheese.
• Top with remaining potatoes; sprinkle with remaining cheese.
• Pour the half and half cream and whipping cream over top.
• You can top with more shredded cheese or Parmesan cheese if desired before baking.
• Cover, and bake for 30 minutes.
• Remove from oven and uncover, using spatula, gently press potatoes down into the cream.
• Return to oven and bake for another 25-35 minutes pressing potatoes down once, or until the potatoes are tender and golden brown and bubbly.
• Let stand for 10 minutes before serving.

SWISS POTATO BAKE

Steps:

• Preheat oven to 350 degrees.
• Spray a 13x9 pan with Pam.
• Put hash browns in pan and add salt and pepper to taste.
• Top with grated cheese and pour half and half over top.
• Drizzle with melted butter.
• Sprinkle with paprika, if desired.
• Bake for 1 to 1.5 hours.
• I like to cover mine with foil and then uncover the last half an hour.