NORWEGIAN LINGONBERRY CAKE WITH STREUSEL TOPPING
Another great cake to have with a cup of coffee or tea. Lingonberries are easy to find in Los Angeles, they sell them at IKEA and at most supermarkets. If you can't find them, you can use raspberry preserves. From grouprecipes.com
Provided by Pesto lover
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Mix flour, sugar, cardamom and baking powder together well.
- Cut in butter with a pastry blender or with two knives.
- Beat the egg. Add into flour mixture and mix well.
- Spread the batter into a greased and floured 8x11 pan.
- Spread lingonberry preserves over batter.
- Sprinkle streusel topping over lingonberry preserves.
- Bake for 25-30 minutes or until golden.
- Cool in pan before serving.
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Mozam rana
[email protected]This cake was a total waste of time and ingredients. The instructions were unclear and the cake turned out terrible. I would not recommend this recipe to anyone.
Azadaar Hussain
[email protected]This cake was a disaster! The batter was too runny and the cake didn't rise properly. I ended up throwing it away.
Gulzar Jani
[email protected]I was disappointed with this cake. The flavor was bland and the texture was dry. I wouldn't recommend this recipe.
Samsul Huq
[email protected]This cake was a bit too sweet for my taste, but the streusel topping was amazing. I would definitely try this recipe again, but with less sugar.
Manuel Jurado
[email protected]I'm always looking for new cake recipes to try and this one definitely didn't disappoint! The lingonberries added a unique and delicious flavor to the cake. I'll definitely be making this again.
Asnekiya Aynalem
[email protected]This cake was absolutely delicious! The lingonberries added a wonderful tartness that balanced out the sweetness of the cake perfectly. I will definitely be making this again.
Dino Janvier
[email protected]I'm not a baker, but I was able to make this cake without any problems. It turned out great and my friends loved it. I'll definitely be making this again.
Laina McCormack
[email protected]I made this cake for my family and they loved it! The lingonberries gave the cake a unique and delicious flavor. I will definitely be making this again.
Irfan Inayat
[email protected]This cake was a bit more work than I was expecting, but it was worth it. The end result was a beautiful and delicious cake that was perfect for a special occasion.
Mmuartza paradise Mmuartza paradise
[email protected]I was a bit skeptical about using lingonberries in a cake, but I'm so glad I tried this recipe. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch.
Eroo Dost
[email protected]This cake is the perfect balance of sweet and tart. The lingonberries add a wonderful pop of flavor. I will definitely be making this again.
Mithu Oli
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The streusel topping is my favorite part - it's so buttery and delicious.
Sam Bristol
[email protected]This cake was a hit at my dinner party! Everyone loved the unique flavor of the lingonberries. It was also surprisingly easy to make, which is always a plus.
Lyrics Vibes YT
[email protected]I'm not usually a fan of lingonberries, but this cake changed my mind. The tartness of the berries paired perfectly with the sweetness of the cake. I'll definitely be making this again.
Hamidul Islam
[email protected]This lingonberry cake was an absolute delight! The streusel topping added a perfect crunchy texture to the moist and flavorful cake. I highly recommend it.