Best 4 Swiss Sauerkraut Dip Recipes

Swiss sauerkraut dip is a creamy, tangy dip that is perfect for any occasion. It is made with a base of sauerkraut, sour cream, and mayonnaise, and it is typically seasoned with caraway seeds, onion, and garlic. Swiss sauerkraut dip is a great appetizer or snack, and it can also be used as a condiment for sandwiches, burgers, and hot dogs. It is also a popular dish to serve at Oktoberfest celebrations. If you are looking for a delicious and easy-to-make dip, then Swiss sauerkraut dip is the perfect recipe for you.

Let's cook with our recipes!

SAUERKRAUT DIP

Sauerkraut Dip image

Make and share this Sauerkraut Dip recipe from Food.com.

Provided by iewe7726

Categories Cheese

Time 30m

Yield 1 batch

Number Of Ingredients 5

Ingredients

4 (3 1/2 ounce) packages corned beef, cut in small pieces (Buddig brand preferred)
1 (16 ounce) can sauerkraut, drained
2 cups shredded swiss cheese
2 cups shredded cheddar cheese
1/2 cup mayonnaise

Steps:

Preheat oven to 350°F.
Mix ingredients together and put in 9 x 13 pan.
Bake at 20-25 minutes.
Serve with mini-slices of rye bread or bagel chips.

Nutrition Facts : Calories 3276.1, Fat 250.1, SaturatedFat 117.1, Cholesterol 855.3, Sodium 10305.6, Carbohydrate 64.9, Fiber 11.9, Sugar 20, Protein 191.9

SWISS SAUERKRAUT DIP

Swiss Sauerkraut Dip image

This is an amazing dip that your buddies will love! A combination of German and Swiss, this is one great dish! This was shared by a coworker, Carolyn D. Enjoy!

Provided by Nif_H

Categories Cheese

Time 45m

Yield 8 cups

Number Of Ingredients 6

Ingredients

5 ounces carl budding corned beef, roughly chopped (2 packages)
2 cups swiss cheese, grated, divided
1 onion, finely chopped
16 ounces sauerkraut, drained
1 1/2 cups mayonnaise
2 French baguettes, 1-inch sliced on the diagonal

Steps:

Mix the corned beef, 1 cup of cheese, onion, sauerkraut and mayonnaise and pour into a baking dish.
Cover and bake at 350F for 25 minutes.
Uncover, sprinkle with the rest of the Swiss cheese, and bake for 10 minutes more.
Serve with the sliced baguette.

SLOW COOKER REUBEN DIP

Slow Cooker Reuben Dip image

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

Provided by C Ella Church

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 49m

Yield 12

Number Of Ingredients 5

Ingredients

1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
¼ cup thousand island dressing

Steps:

In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 5.5 g, Cholesterol 76.2 mg, Fat 22.9 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 12.9 g, Sodium 636.4 mg, Sugar 2.3 g

SWISS SAUERKRAUT CASSEROLE

Swiss Sauerkraut Casserole image

Swiss cheese and canned cream of chicken soup make a quick sauce for a savory ground beef and noodle dish.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 6

Number Of Ingredients 9

Ingredients

8 oz uncooked egg noodles
1 1/2 lb lean (at least 80%) ground beef
1 small onion, chopped (1/4 cup)
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (32 oz) sauerkraut, undrained
2 cans (10 3/4 oz each) condensed cream of chicken soup
2 cups shredded Swiss cheese (8 oz)
Chopped red onion, if desired

Steps:

Heat oven to 350°F. Cook and drain noodles as directed on package.
While noodles are cooking, cook beef, onion, salt and pepper in 10-inch skillet, over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
In ungreased 3-quart casserole, mix noodles, beef mixture, sauerkraut, soup and 1 cup of the cheese.
Bake uncovered 45 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 to 10 minutes or until cheese is melted. Sprinkle with red onion.

Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 45 mg, Fiber 2 g, Protein 16 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 6 g, TransFat 1/2 g

Tips:

Use a good quality sauerkraut. Look for sauerkraut that is made with fresh cabbage and has a tangy, sour flavor.
If you don't have caraway seeds, you can use cumin seeds or fennel seeds instead.
Be careful not to overcook the sauerkraut. It should be tender but still have a little bit of crunch.
Serve the dip warm with crackers, bread, or vegetables.

Conclusion:

Swiss sauerkraut dip is a delicious and easy-to-make appetizer that is perfect for parties or potlucks. It is also a great way to use up leftover sauerkraut. This dip is sure to be a hit with your friends and family.