Best 2 Swiss Sunday Bread Recipes

"Swiss Sunday Bread," also known as "Zopf" or "Hefezopf," is a cherished Swiss tradition that holds a special place in the hearts of locals and food enthusiasts alike. This delectable braided bread, often prepared on Sundays, is a symbol of love, unity, and culinary excellence. Indulge in a journey to discover the secrets behind this extraordinary bread, from the selection of premium ingredients to the intricate braiding techniques and the final moments of golden-brown perfection. As we embark on this culinary adventure, let us uncover the magic of "Swiss Sunday Bread" and bring its flavors to your kitchen, transforming every Sunday into a feast of tradition and taste.

Check out the recipes below so you can choose the best recipe for yourself!

SWISS SUNDAY BREAD

Swiss Sunday Bread image

This is a traditional bread enjoyed in Switzerland on Sundays for breakfast.

Provided by TinaJ

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

Ingredients

3 ½ cups all-purpose flour
1 ½ teaspoons salt
2 teaspoons active dry yeast
2 teaspoons white sugar
1 egg
1 egg white
¼ cup warm milk
water as needed
¾ stick unsalted butter, melted
1 egg, lightly beaten

Steps:

Place flour into a bowl, creating a small hole in the center. Sprinkle salt around the edge and place yeast and sugar into the hole.
Mix egg and egg white together in a 2-cup measuring cup. Add enough water to reach the 1 1/4 cup mark. Stir in milk. Add melted butter. Pour into the center of the flour. Mix thoroughly, adding more milk or flour as needed until dough is smooth and elastic. Cover the bowl with a damp cloth and let rise for 30 minutes.
Cut dough in 1/2. Form each 1/2 into a long roll. Lay rolls out in front of you on a work surface in an 'X' shape. Braid bread by constantly switching the ends. Place bread onto a baking sheet, cover with a damp cloth, and let rise for 15 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Brush bread with beaten egg using a pastry brush.
Bake in the preheated oven on the middle rack until golden, about 30 minutes.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 29.1 g, Cholesterol 42.9 mg, Fat 7 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 4 g, Sodium 309.9 mg, Sugar 1.1 g

ZOPF

Zopf image

I discovered this Swiss Sunday bread when I was visiting friends in Switzerland. One of these friends is a pastry chef! The measurements given to me were metric, so I had to convert them. This makes a beautiful loaf and is super easy to make!

Provided by Victoria Marler

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 1h35m

Yield 12

Number Of Ingredients 7

Ingredients

1 (.25 ounce) package active dry yeast
1 ⅓ cups warm milk
1 egg yolk
2 tablespoons butter, softened
3 ½ cups bread flour
1 egg white
1 tablespoon water

Steps:

In a large bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes. Add the egg yolk, butter and 2 cups of bread flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Divide the dough into 3 equal pieces and roll each piece into a 14 inch long cylinder. Braid the pieces together and place on a lightly greased baking sheet. Cover with a damp cloth and let rise until doubled in size, about 1 hour. Meanwhile, preheat oven to 425 degrees F (220 degrees C).
In a small bowl, beat together egg white and water. Brush risen loaf with egg wash and bake in preheated oven for 20 to 25, until golden.

Nutrition Facts : Calories 38 calories, Carbohydrate 1.6 g, Cholesterol 24.3 mg, Fat 2.8 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.7 g, Sodium 30.4 mg, Sugar 1.3 g

Tips:

Activate the yeast properly: Use warm water (105-115°F) to activate the yeast. If the water is too hot, it will kill the yeast; if it's too cold, the yeast won't activate properly.
Knead the dough well: Kneading the dough develops the gluten, which gives the bread its structure and elasticity. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place: The dough should rise in a warm place (75-85°F) for about 1 hour, or until it has doubled in size. If the dough is too cold, it won't rise properly; if it's too hot, it will rise too quickly and the bread will be dense.
Bake the bread at a high temperature: Baking the bread at a high temperature (375-400°F) creates a crispy crust and a fluffy interior.
Let the bread cool before slicing: Letting the bread cool before slicing will help prevent it from crumbling.

Conclusion:

Swiss Sunday Bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. Whether you like it plain, with butter, or with your favorite toppings, Swiss Sunday Bread is sure to be a hit.