BLACKBERRY SORBET RECIPE BY TASTY
Here's what you need: frozen blackberry, honey
Provided by Mercedes Sandoval
Categories Desserts
Yield 2 servings
Number Of Ingredients 2
Steps:
- In the bowl of a food processor or high-speed blender, blend the blackberries and honey until thoroughly combined. Pour into a rectangular loaf pan and smooth into an even layer.
- Freeze for 2 hours, or until frozen but still soft enough for scooping. If freezing overnight, cover with a lid or plastic wrap, and let it sit out at room temperature for 5-10 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 79 grams, Fat 0 grams, Fiber 11 grams, Protein 2 grams, Sugar 68 grams
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Jc Shohag
[email protected]Blackberry sorbet is a classic summer dessert, and this recipe is one of the best I've tried.
yaseen servicing
[email protected]5 stars!
Rustam Habibi
[email protected]I highly recommend this recipe to anyone who loves blackberries or sorbet.
Kitana Lilian
[email protected]This sorbet is a great way to cool down on a hot summer day.
Maureen Auma
[email protected]I'm not usually a fan of sorbet, but this one is really good.
David Zulu
[email protected]The sorbet is the perfect consistency - smooth and creamy, but not too icy.
Nylah Shortt
[email protected]This sorbet is so easy to make, and it's a great way to use up fresh blackberries.
Critical Mole
[email protected]I love the combination of the sweet blackberries and the tart lemon juice.
Aiden Shoemaker
[email protected]I've made this sorbet several times now, and it's always a hit with my family and friends.
Tomasi Tamatanivalu
[email protected]This blackberry sorbet is the perfect summer treat! It's so refreshing and flavorful, and it's so easy to make.