Best 2 Swiss Vegetables Recipes

Swiss vegetables, also known as rösti, is a traditional Swiss dish made with grated potatoes fried in a pan until golden brown. It is a versatile dish that can be served as a side dish or a main course, and can be customized with a variety of vegetables and herbs. In this article, we will explore some of the best recipes for cooking Swiss vegetables, providing detailed instructions and tips for achieving the perfect crispy texture and flavorful taste. We will also discuss different variations of the dish, including the classic potato rösti, vegetable rösti, and even sweet potato rösti. So, get ready to embark on a culinary journey and discover the secrets to creating a delightful Swiss vegetable dish that will impress your taste buds and leave you craving for more.

Let's cook with our recipes!

SWISS STEAK WITH VEGETABLES

Swiss Steak With Vegetables image

From a sheet torn out of an old cookbook. A one-pot meal that's just so yummy - even if I do say so myself!

Provided by Julie Bs Hive

Categories Stew

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 1/2 lbs round steaks, 1/4 thick
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup salad oil
2 cups onions, sliced
1.5 (10 3/4 ounce) cans tomato soup, undiluted
10 ounces water
8 new potatoes, whole, unpared
6 carrots, quartered, pared
1 (10 ounce) package frozen peas

Steps:

EARLY IN DAY: Cut round steak into 8 large pieces.
Mix flour with S&P and with edge of saucer, pound into steak.
In hot oil in Dutch oven, brown steak on both sides; add onions and brown a bit. Add soup and water. Cover; simmer about 30 minute or until meat begins to be tender.
Refrigerate.
TO SERVE: Heat meat to simmering point; add potatoes and carrots; simmer, covered about 25 minute Season to taste. Push frozen peas down into the juices. Cook, covered, about 10 min longer or just until vegetables are tender.

SWISS VEGETABLES

Swiss Vegetables image

An easy, yet elegant vegetable side-dish.Great for holidays!Can be doubled very easily. Makes for a great presentation. You can vary the vegetables for different tastes.Smooth and great tasting!

Provided by BB502

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) bag frozen mixed vegetables, thawed and drained (broccoli, carrots and cauliflower)
1 (10 3/4 ounce) can condensed cream of mushroom soup (if you don't like mushrooms, use cream of Celery soup)
1 cup swiss cheese, shredded (4 oz)
1/3 cup sour cream
black pepper, to taste
1 (2 7/8 ounce) can Durkee onions

Steps:

Preheat oven to 350°.
In a large bowl, combine the vegetables, soup, ½ cup of the cheese, the sour cream, black pepper, and ½ the can of French Fried onions.
Pour into shallow one-quart casserole.
Bake, covered, for 30 minutes, or until vegetables are done.
Remove from oven.
Sprinkle the remaining cheese and onions in diagonal rows across the top.
Return to oven, uncovered,baking about 5 minutes more.
(or until the onions are golden brown).

Tips:

Choose Seasonal Vegetables: Use fresh, seasonal vegetables for optimal flavor and nutritional value.
Prepare Vegetables Properly: Clean and trim vegetables thoroughly. Cut them into uniform sizes for even cooking.
Use High-Quality Butter: Opt for high-quality, unsalted butter for a rich, nutty flavor.
Season Vegetables Generously: Don't be shy with salt and pepper. Season vegetables liberally to enhance their natural flavors.
Cook Vegetables Until Tender-Crisp: Avoid overcooking vegetables. Cook them just until they are tender-crisp to preserve their texture and nutrients.
Garnish Before Serving: Add a final touch of elegance by garnishing your dish with fresh herbs, lemon zest, or grated cheese.

Conclusion:

Swiss vegetables are a diverse and delicious group of dishes that showcase the country's rich culinary heritage. From the creamy goodness of Creamed Spinach to the hearty delight of Rösti, these recipes offer a delightful blend of flavors and textures. Whether you're a seasoned chef or a home cook looking for new culinary adventures, these Swiss vegetable dishes are sure to impress. So, gather your ingredients, put on your apron, and embark on a culinary journey through the heart of Switzerland, one recipe at a time.