AMBROSIA CAKE
Steps:
- Cut the cake horizontally into thirds and place the bottom layer on a serving plate. In a small bowl add the yogurt and a 1/2 cup of whipped topping and mix well to blend. Spread on the bottom layer and top with the sliced grapes. Add the middle layer and spread with the preserves and cover with the orange segments. Put the last layer on top and frost entire cake with remaining whipped topping. Toss 1 cup coconut with the toasted coconut and press into sides of cake. Arrange pineapple and cherries on top.
- Refrigerate until ready to serve. Serve at room temperature.
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emir07 emir07
[email protected]I'm definitely going to try this recipe!
rakib Rabbi
[email protected]This cake was a hit at my party!
Chal Oye
[email protected]This cake was easy to make and turned out great!
Vdjxd
[email protected]This cake was dry and bland.
Anonymous
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Kylie Poyser
[email protected]This cake was delicious! The pineapple-coconut topping was the perfect finishing touch.
adrian boyce
[email protected]This cake was amazing! I loved the combination of pineapple and coconut, and the cake itself was so moist and fluffy. I will definitely be making this again.
Mulu Damtew
[email protected]This cake was a huge disappointment. It was dry and bland, and the pineapple-coconut topping was too sweet. I would not recommend this recipe.
Ridoy Sardar
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pineapple-coconut topping was my favorite part. I would make this cake again, but I would reduce the amount of sugar.
Rita Kittelson
[email protected]This cake was absolutely delicious! The pineapple-coconut topping was the perfect complement to the moist and fluffy cake. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make dessert.
Pach Z
[email protected]This cake was a breeze to make, and it turned out perfectly. The instructions were clear and easy to follow, and the cake was done in no time. It was a big hit with my family, and I'll definitely be making it again.
Aaliyah Rubio
[email protected]I've never been a fan of coconut, but this cake changed my mind. The combination of pineapple and coconut was heavenly, and the cake itself was so light and fluffy. I'll definitely be making this again.
Palesa rasekele Rasekele
[email protected]This Ambrosia Cake was a hit at my potluck! It was so moist and flavorful, and the pineapple-coconut topping was the perfect finishing touch. I'll definitely be making this again.