Best 6 Swordfish With Macadamia Crust Recipes
Swordfish with macadamia crust is an exotic and delicious dish that combines the umami flavors of the swordfish with the buttery, nutty richness of macadamia nuts. The macadamia crust provides a crispy and flavorful coating that perfectly complements the delicate, flaky texture of the swordfish. This dish is sure to impress your dinner guests and is perfect for any special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
FILLET OF FISH MACADAMIA
Steps:
- Season fish with peppercorns and salt. Mix egg yolk, 2 tablespoons clarified butter and juice of 1/4 lemon together. Brush yolk mixture onto fish and press nuts into each side. Place 2 tablespoons clarified butter in frypan. When hot add fish and fry 3 minutes each side, add heated sherry and set alight. Add chopped parsley stalks. Place fish on serving dish. Add 1 tablespoon butter and extra lemon juice to frypan, pour sauce over the fish.
MEDITERRANEAN STUFFED SWORDFISH
This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled.
Provided by Valerie
Categories World Cuisine Recipes European Greek
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Cut a slit in steak to create a pocket that is open on one side only. In a cup, mix together 1 tablespoon olive oil and lemon juice; brush over both sides of fish. Set aside.
- In a small skillet, heat 1 teaspoon olive oil and garlic over medium heat. Cook spinach in oil until wilted. Remove from heat, and stuff into pocket. Place feta in pocket over spinach.
- Arrange fish on grill, and cook for 8 minutes. Turn over, and continue cooking until cooked through.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 3.5 g, Cholesterol 71.5 mg, Fat 20.4 g, Fiber 0.7 g, Protein 27.5 g, SaturatedFat 7.2 g, Sodium 475.9 mg, Sugar 1.6 g
SHUTOME (SWORDFISH) WITH MACADAMIA NUTS
Make and share this Shutome (Swordfish) With Macadamia Nuts recipe from Food.com.
Provided by Queen Dana
Categories Nuts
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Season fish filets with salt and pepper.
- Brush filets with egg yolk and press nuts into both sides of the fish.
- Sprinkle with parsley.
- Sauté fish in butter or olive oil for approximately 3 minutes per side.
- Remove from pan and keep warm.
- Add clarified butter, sherry and lemon juice to pan drippings.
- Heat and pour over fish.
- Serve immediately.
SWORDFISH WITH MACADAMIA CRUST
Make and share this Swordfish With Macadamia Crust recipe from Food.com.
Provided by Lori 13
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and dry fish.
- Place flour in a bowl. Place eggs in another bowl. Combine the nuts, lemon rind and oregano.
- Dredge fish in flour, then eggs, then nut mix to coat.
- Place on a rack over a baking sheet. Let stand 30 mnutes.
- Heat oven 400.
- Spray fish lightly with spray. Bake 25 minutes.
MAHIMAHI WITH MACADAMIA NUT CRUST
Steps:
- Place mahimahi in shallow dish. Pour lime juice over. Marinate 1 hour, turning fish over occasionally.
- Preheat oven to 350°F. Combine panko and next 3 ingredients in small bowl. Mix in 2 tablespoons butter. Season generously with pepper. Pour remaining 2 tablespoons butter into shallow baking dish. Remove mahimahi from marinade and place in baking dish, turning to coat with butter. Spoon panko mixture atop fish, dividing evenly. Press topping gently to adhere. Bake until fish is cooked through, about 20 minutes. Transfer to plates and serve.
MACADAMIA-CRUSTED SALMON
One evening when my husband and I went out to dinner, he ordered a salmon dish that sounded interesting. It was wonderful. When I tried duplicating it at home, he said mine was as good as, if not better than, the original. That made my day!
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Sprinkle fish with salt and pepper. In a shallow bowl, whisk egg white until frothy. Dip fish in egg white, then coat with nuts. Gently pat nut mixture onto fish., In a large skillet, cook fish in oil over medium heat for about 6-8 minutes on each side or until fish flakes easily with a fork. Meanwhile, melt butter. Stir in parsley and lemon juice. Drizzle over fish. Serve with rice.
Nutrition Facts : Calories 793 calories, Fat 77g fat (17g saturated fat), Cholesterol 81mg cholesterol, Sodium 641mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 5g fiber), Protein 23g protein.
Tips & Tricks for Cooking Perfect Swordfish with Macadamia Crust and an Enriching Splash of Lemon Butter Sauce
- Selecting the Best Swordfish: Opt for swordfish steaks that are firm to the touch, have a mild fishy odor, and are free of any discoloration. - Preparing the Macadamia Crust: Crush the macadamia nuts into fine crumbs using a food processor or a mortar and pestle. Mix the crumbs with Panko bread crumbs, Parmesan cheese, garlic, lemon zest, and parsley to create a flavorful coating. - Achieving a Crispy Crust: Before applying the macadamia crust, coat the swordfish steaks with a mixture of olive oil and melted butter. This helps the crust adhere better and ensures an irresistibly crispy texture. - Cooking the Swordfish: Pan-searing is an excellent method for cooking swordfish. Heat a large skillet over medium-high heat and sear the fish for 3-4 minutes per side, or until golden brown and cooked through. Alternatively, you can bake the swordfish in a preheated oven at 400°F for 15-20 minutes. - Balancing Flavors with Lemon Butter Sauce: Enhance the flavors of the swordfish by preparing a simple yet delectable lemon butter sauce. Melt butter in a saucepan and add lemon juice, capers, and parsley. Simmer the sauce until thickened and pour it over the cooked swordfish steaks. - Garnishing for Visual Appeal: Finely chop some fresh parsley or chives and sprinkle them over the cooked swordfish before serving. This adds a vibrant touch of color and freshness to the dish. ###Conclusion: A Culinary Symphony of Swordfish, Macadamia, and Lemon Butter
Swordfish with Macadamia Crust and Lemon Butter Sauce is a culinary masterpiece that combines the delicate flavor of swordfish with the crunchy texture of the macadamia crust and the zesty tang of the lemon butter sauce. This dish is sure to impress your taste buds and leave you craving for more. Whether you're cooking for a special occasion or simply want to treat yourself to a delectable meal, this recipe is a must-try. So, gather your ingredients, fire up your kitchen, and embark on a culinary adventure that will leave you and your loved ones savoring every bite.
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