Best 5 Syrian Potato Salad Patata Salata Recipes
Syrian potato salad, also known as patata salata, is a delicious and refreshing side dish that is perfect for any occasion. Made with simple, everyday ingredients, this salad is a staple in Syrian cuisine and is often served at gatherings and celebrations. The combination of tender potatoes, crisp vegetables, and a tangy dressing creates a vibrant and flavorful dish that is sure to be a hit with your family and friends. With its ease of preparation and delicious taste, Syrian potato salad is a must-try recipe for anyone looking to explore the diverse flavors of Middle Eastern cuisine.
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LIGHT AND EASY GREEK POTATO SALAD
Light, easy, hard to mess up, easily multiplied.
Provided by UAReba
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- Place red potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes. Drain and chill in freezer until cold, about 30 minutes.
- Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl. Pour the dressing over the potatoes and toss. Serve immediately or chill until serving time.
Nutrition Facts : Calories 105 calories, Carbohydrate 10.4 g, Fat 6.9 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 149.6 mg, Sugar 0.9 g
CLASSIC POTATO SALAD
Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Try our easy, versatile recipe
Provided by Matt Tebbutt
Categories Afternoon tea, Buffet, Dinner, Side dish
Time 40m
Yield Serves 6 with leftovers
Number Of Ingredients 8
Steps:
- Boil the potatoes in salted water for 20 mins until just cooked, drain, then cool.
- Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Add enough mayonnaise to bind, then mix together the olive oil and vinegar and add just enough to give a little sharpness to the salad. Stir in the finely chopped parsley and serve.
Nutrition Facts : Calories 144 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium
GREEK POTATO SALAD
Provided by Food Network
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Cut potatoes across width into 1/8-inch slices. Place in a large bowl and wash in cold, running water until water runs clear.
- Bring a large pot of salted water to a boil. Add potatoes, bring back to a boil, and cook until slices are barely soft, about 3 to 5 minutes. Drain in a colander.
- Combine remaining ingredients in a medium bowl. Add warm potato slices and toss to combine. Serve immediately or chill. Potato salad may be kept in a sealed container in refrigerator for 2 to 3 days.
SERBIAN POTATO SALAD
A potato salad Serbian style. It is an oil and vinegar based salad rather than the creamy style more common in North America. Cooking time doesn't include the chilling time because it is up to you how long you want to chill it.
Provided by Sarah_Jayne
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a large bowl.
- In a screw-top jar, add remainder of ingredients, cover with the lid and shake vigorously.
- Toss potatoes with dressing.
- Refrigerate overnight or at least a few hours.
- Adjust seasonings if necessary and serve at room temperature.
SYRIAN POTATO SALAD (PATATA SALATA)
This recipe comes from a cookbook published by my husband's grandmother's Armenian Orthodox church. I prefer the bright, refreshing flavor of its lemon-mint dressing over mayonnaise-laden American potato salads.
Provided by Abby Falck
Categories Southwest Asia (middle East)
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Boil whole potatoes until tender. Drain and allow to cool.
- When potatoes are just cool enough to handle, but still warm, peel and cut into large dice.
- Chop the parsley, mint, and scallions. (A food processor works great here!).
- Finely mince, or crush to a paste, the cloves of garlic.
- Slowly whisk the olive oil into the lemon juice. Add the garlic, parsley, mint and scallions.
- Pour the dressing over the potatoes and add salt and pepper to taste. (Combining them while the potatoes are still warm will make the tastiest salad.).
- Chill or serve at room temperature.
Nutrition Facts : Calories 220.7, Fat 9.3, SaturatedFat 1.2, Sodium 15.5, Carbohydrate 31.9, Fiber 4.5, Sugar 1.8, Protein 4
Tips:
- Use waxy potatoes for a salad that holds its shape well.
- Boil the potatoes until they are tender but still firm, about 15-20 minutes.
- Drain the potatoes immediately and run them under cold water to stop the cooking process.
- While the potatoes are still warm, toss them with the dressing to help them absorb the flavors.
- Add other vegetables, such as chopped celery, carrots, or cucumbers, to the salad for extra crunch and flavor.
- For a more flavorful dressing, use a combination of olive oil, vinegar, and fresh herbs, such as parsley, cilantro, or dill.
- Serve the salad immediately or chill it for later.
Conclusion:
Syrian potato salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of tangy dressing, tender potatoes, and fresh vegetables, this salad is sure to be a hit with everyone at your table.
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