Best 3 Szechuan Bok Choy Recipes
Szechuan bok choy is a flavorful and healthy dish that can be easily prepared at home. The combination of bold flavors from the Szechuan sauce and the crisp texture of the bok choy creates a delightful culinary experience. This article provides a comprehensive guide to cooking the perfect Szechuan bok choy, including tips on selecting the freshest ingredients, preparing the sauce, and achieving the optimal balance of flavors.
Let's cook with our recipes!
GRILLED SZECHUAN STEAK AND BOK CHOY WRAPS WITH SPICY PEANUT MAYONNAISE (NEW DYNAMIC BEEF DISHES)
Steps:
- Combine marinade ingredients in small bowl. Cover and refrigerate 1 tablespoon for the bok choy. Place beef steak and remaining marinade in a food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight.
- Preheat charcoal grill to medium heat.
- Remove steak from marinade; discard marinade. Place steak on grid over medium, ash- covered coals. Grill, uncovered, 8 to 9 minutes for medium-rare doneness, turning occasionally. Do not overcook. Brush bok choy with reserved 1 tablespoon marinade. Grill bok choy, uncovered, over medium, ash-covered coals 4 to 5 minutes or until tender and lightly browned, turning once.
- Meanwhile combine Spicy Peanut Mayonnaise ingredients in medium bowl; mix well.
- Carve steak into thin slices. Cut each bok choy half lengthwise in half again, forming quarters. Cut core from each quarter. Spread mayonnaise mixture evenly on spinach wraps. Divide steak slices and bok choy among wraps. Roll up tightly.
SZECHUAN BOK CHOY
Make and share this Szechuan Bok Choy recipe from Food.com.
Provided by southern chef in lo
Categories Vegetable
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a wok, stir-fry bok choy in oil for 3 minutes. Add ginger and 1/4 tsp of salt; stir-fry 2 minutes more.
- Add paste and hoisin sauce; stir-fry 1 minute more.
SZECHUAN BOK CHOY RECIPE - (4.5/5)
Provided by á-4939
Number Of Ingredients 5
Steps:
- In a wok, stir-fry bok choy in oil for 3 minutes. Add ginger and 1/4 tsp of salt; stir-fry 2 minutes more. Add paste and hoisin sauce; stir-fry 1 minute more
Tips:
- Choose fresh bok choy: Look for bok choy with crisp, dark green leaves and firm white stalks.
- Wash the bok choy thoroughly: Rinse the bok choy under cold running water to remove any dirt or debris.
- Trim the bok choy: Cut off the root end of the bok choy and any wilted or damaged leaves.
- Cut the bok choy into desired size: Cut the bok choy into halves or quarters lengthwise, or into 1-inch pieces.
- Use a variety of cooking methods: Bok choy can be stir-fried, steamed, sautéed, or braised.
- Add other vegetables: Add other vegetables to your bok choy dish, such as carrots, celery, mushrooms, or bell peppers.
- Don't overcook the bok choy: Bok choy should be cooked until it is tender but still slightly crunchy.
- Serve immediately: Bok choy is best served immediately after cooking.
Conclusion:
Szechuan bok choy is a delicious and healthy dish that can be easily made at home. By following these tips, you can make a delicious and authentic Szechuan bok choy dish that your family and friends will love.
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