Best 2 Szechuan Fried Rice Recipes

Sichuan fried rice is beloved by many for its aromatic and intensely flavorful taste. It is a classic Chinese dish that is sure to impress your family and friends. If you are looking to recreate this delectable dish in the comfort of your own home, this article has all the information you need. We will delve into the culinary world of Sichuan fried rice, explaining its origins, essential ingredients, and the step-by-step process of making this tantalizing dish. We will also provide tips and suggestions for enhancing the flavor and presentation of your Sichuan fried rice. So, let's embark on a journey to explore the world of this beloved Chinese dish and learn how to make it your own.

Check out the recipes below so you can choose the best recipe for yourself!

SZECHUAN FRIED RICE

Szechuan Fried Rice image

Make and share this Szechuan Fried Rice recipe from Food.com.

Provided by Charishma_Ramchanda

Categories One Dish Meal

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

250 g long-grain basmati rice
1 carrot, washed, peeled and chopped
1/4 cup French beans, washed and finely chopped
1 medium green capsicum, washed, de-seeded and finely chopped
3 spring onions, washed and chopped
1 cup chicken, shredded
1/2 cup small shrimp, cooked
2 tablespoons soya sauce
1 tablespoon celery, washed, ends trimmed and chopped
1/2 tablespoon chili sauce
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1/2 tablespoon ajinomoto (Chinese salt) (optional)
1/4 teaspoon salt, to taste
1 onion, sliced
3 -5 drops oil
1 garlic, chopped
1/2 cup tinned mushrooms (washed, drained and chopped) (optional) or 1/2 cup fresh mushrooms, washed and chopped (optional)

Steps:

Put a tsp of oil in a vessel.
Fry the onion till transparent.
Add carrots, beans, capsicum, celery, spring onion and mushrooms, if desired.
Cook for a few minutes until they begin to turn brown.
Transfer to another vessel.
Now, fry the chicken and prawns.
Pour a little oil in the vessel.
Add chopped garlic.
When it turns brown, remove it and keep aside.
Once the oil is flavoured with garlic, put the rice in the same vessel of oil.
Fry it for 5 minutes.
Add all the vegetables, chicken and prawns.
Cook the rice in the chicken stock.
When the rice is cooked, add all the sauces.
Increase heat and fry for 5 minutes.
Stir and serve hot.
Hmm, dig in, what are you waiting for, eh?

Nutrition Facts : Calories 221.2, Fat 1.5, SaturatedFat 0.3, Sodium 495.3, Carbohydrate 45.9, Fiber 4.8, Sugar 2.9, Protein 6.6

SZECHUAN FRIED RICE

Szechuan Fried Rice image

Tasty slivers of pork shoulder and seasonings of ginger, garlic, soy sauce, and fiery Chinese chile paste add a Szechuan flair to fried rice.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 45m

Number Of Ingredients 15

Ingredients

12 ounces lean pork shoulder, cut against the grain into 1/4-inch slices, then into 1-inch pieces
4 tablespoons low-sodium soy sauce, divided
1 teaspoon sugar
2 teaspoons cornstarch
2 tablespoons plus 2 teaspoons safflower oil
3 large eggs
Coarse salt
2 carrots, diced (3/4 cup)
1 small yellow onion, chopped (1 cup)
3 cloves garlic, minced (1 tablespoon)
1 tablespoon minced ginger (from a 2-inch piece)
1 to 2 tablespoons Chinese chile paste
4 cups cooked long-grain rice
3/4 cups frozen peas, thawed
Freshly ground white pepper, optional

Steps:

Marinate pork: Whisk together 1 tablespoon soy sauce, sugar, and cornstarch in a medium bowl until cornstarch is dissolved. Add pork and stir until coated; marinate 10 minutes.
Heat a large cast iron pan or wok over high until very hot, about 2 minutes (a sprinkle of water should evaporate immediately). Add 2 teaspoons oil and swirl to coat. Beat together eggs, 2 teaspoons water, and 1/8 teaspoon salt. Add egg mixture and cook, pushing eggs toward center of pan to form large, soft curds, about 30 seconds. Transfer to a plate.
Add marinated pork to hot pan, spreading into a single layer. Let sear (do not stir) until golden on bottom, about 1 minute. Toss and turn occasionally until golden on all sides and just cooked through, about 2 minutes. Transfer to plate with eggs.
Add 2 tablespoons oil, carrots, and onion to pan; cook 1 to 2 minutes until browning and softened. Add garlic, ginger, and chile paste; cook stirring until fragrant, 1 minute. Add rice, peas, pork, eggs, and remaining 3 tablespoons soy sauce; cook stirring occasionally until heated through, 1 minute. Season with salt and white pepper.

Tips:

Use high-quality ingredients for the best flavor. Look for fresh vegetables, aromatic ginger and garlic, and flavorful soy sauce.
Don't overcrowd the wok or skillet when cooking the rice. This will prevent it from cooking evenly.
Cook the rice until it is slightly browned and crispy. This will give it a nice texture and flavor.
Add the vegetables and other ingredients to the wok or skillet in stages. This will prevent them from becoming overcooked.
Stir-fry the ingredients constantly to ensure that they cook evenly and do not burn.
Season the rice to taste with soy sauce, salt, and pepper.
Serve the rice immediately with your favorite toppings, such as green onions, chili peppers, or a fried egg.

Conclusion:

Szechuan fried rice is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. With its bold flavors and colorful ingredients, it is sure to be a hit with your family and friends. So next time you are looking for a tasty and versatile dish, give Szechuan fried rice a try!

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