SEEDY OAT CRACKERS

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Seedy Oat Crackers image

This gluten-free cracker recipe features a variety of seeds, and the combination of colors and textures is impressive. You can use fewer types-just make sure total volume stays the same.

Provided by Anna Jones

Categories     Bon Appétit     Appetizer     Bread     Seed     Bake     Oat     Wheat/Gluten-Free     Sesame     Poppy     Maple Syrup     Vegan     Healthy

Yield Serves 8

Number Of Ingredients 9

1 cup old-fashioned oats
3/4 cup raw pumpkin seeds (pepitas)
1/3 cup raw sunflower seeds
1/3 cup sesame seeds
3 tablespoons chia seeds
3 tablespoons poppy seeds
1 teaspoon kosher salt
1 tablespoon plus 1 teaspoon vegetable oil
1 tablespoon pure maple syrup

Steps:

  • Preheat oven to 375°F. Mix oats, pumpkin seeds, sunflower seeds, sesame seeds, chia seeds, poppy seeds, and salt in a large bowl. Stir oil, maple syrup, and 3/4 cup room-temperature water in a medium bowl to combine. Pour liquid over oat mixture and toss until mixture is completely soaked. Let sit 10 minutes; mixture will absorb water and thicken.
  • Form oat mixture into a ball and transfer to a parchment-lined baking sheet. Press a second sheet of parchment paper directly on top and, using a rolling pin, flatten to 1/8" thick (the shape doesn't matter). Remove top layer of parchment.
  • Bake cracker until golden brown around edges, 15-20 minutes. Remove from oven and carefully turn out, parchment side up. Place a fresh sheet of parchment on baking sheet. Remove parchment from cracker, carefully turn cracker over, and return to baking sheet. Bake until firm and golden brown around edges, 15-20 minutes. Let cool on baking sheet, then break into pieces with your hands.
  • Do Ahead
  • Crackers can be made 1 week ahead. Store airtight at room temperature.

Erumole Charity
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These crackers are a bit too expensive for my taste. I think I'll try a cheaper recipe next time.


Adelena Kinale
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I love that these crackers are so versatile. I can use them for a variety of snacks and meals.


qasim gardezi
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These crackers are a great addition to any cheeseboard. They're also a great snack to have with soup or salad.


Maribel Malagon Garcia
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I'm not a big fan of the texture of these crackers. I think I'll try a different recipe next time.


Osama Kotb
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These crackers are a great low-carb snack. I love that they're so filling and satisfying.


Ryder Romanuk
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I'm so impressed with how easy these crackers are to make. I'll definitely be making them again.


Theresa Brown
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These crackers are a bit too salty for my taste. I think I'll reduce the amount of salt next time.


Yvette Darko
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These crackers are a great way to get kids to eat their oats. My kids love them!


Billy Jeffery
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I love the nutty flavor of these crackers. They're a great snack to have with cheese or hummus.


Lauren Butler
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These crackers are a bit too crumbly for my taste. I think I'll try a different recipe next time.


Arona Ra
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I'm so glad I found this recipe. These crackers are so much healthier than the store-bought kind.


sk gamerz
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These crackers are a great snack for on the go. I love that they're so portable.


sk Rumel
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I followed the recipe exactly and my crackers turned out too dry. I think I'll add a little more water next time.


Balal Magar
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These crackers are a bit bland for my taste. I think I'll add some herbs or spices next time I make them.


wadie Zerkti
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I've made these crackers several times and they always turn out perfect. They're so easy to make and they taste great.


Cid M. KAMAKEA
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These crackers are a great healthy alternative to traditional crackers. They're also a good source of fiber.


Success Ogueri
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I made these crackers for a party and they were a hit! Everyone loved them.


Rudzani Tshilukwa
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These crackers are a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that uses them up.


mila Laurrier
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I love the addition of seeds in these crackers. They add a nice crunch and flavor.


Sammak Abbasi
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These oat crackers are a healthy and delicious snack that are perfect for any occasion. They're easy to make and can be customized to your own taste preferences.