Best 2 Szechuan Shrimp Salad Recipes
Szechuan shrimp salad is a delicious and refreshing dish that is perfect for a summer meal. The combination of spicy, sour, and sweet flavors makes this salad a favorite among many. The key to making a great Szechuan shrimp salad is to use fresh, high-quality ingredients. The shrimp should be cooked perfectly, and the vegetables should be crisp and flavorful. You should also use a good quality dressing that is well-balanced and flavorful. Here are a few tips for making a great Szechuan shrimp salad:
Here are our top 2 tried and tested recipes!
SZECHUAN SHRIMP SALAD
This dish is a real crowd pleaser and surprisingly healthy for as yummy as it is! It also keeps well for several days in the refrigerator. Packed with veggies, flavor and color, this recipe is sure to be a family favorite. -Tish Stevenson, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a small bowl, whisk the canola oil, honey, vinegar, sesame oil, soy sauce, ginger and pepper flakes; set aside., Drain spaghetti; rinse in cold water. Place in a large bowl. Add the shrimp, carrots, peas, red pepper, onions and cilantro. Drizzle with dressing; toss to coat. Sprinkle with peanuts. Chill until serving.,
Nutrition Facts :
WARM SZECHUAN SHRIMP AND SPINACH SALAD
A warm ginger-flavored dressing prepared with just a few ingredients tops this fresh and fun salad that's special enough for guests. The slight hint of heat beautifully complements shrimp and veggies. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute shrimp in oil until no longer pink. In a large bowl, combine the spinach, corn, sprouts, almonds, water chestnuts, red pepper, cilantro, onion and shrimp., In the same skillet, combine the vinegar, ginger, garlic sauce and soy sauce. Cook and stir over medium heat until heated through; pour over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 187 calories, Fat 8g fat (1g saturated fat), Cholesterol 110mg cholesterol, Sodium 468mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
Tips:
- To devein shrimp, use a sharp knife to make a shallow incision along the back of the shrimp, from the head to the tail. Remove the dark vein that runs through the center of the shrimp.
- If you don't have Chinese cooking wine, you can substitute dry sherry or white wine.
- To make your own Szechuan sauce, combine 1/4 cup soy sauce, 1/4 cup rice vinegar, 1/4 cup Chinese cooking wine, 1/4 cup sugar, 1 tablespoon minced garlic, and 1 tablespoon minced ginger in a small bowl.
- If you don't have Szechuan peppercorns, you can substitute black peppercorns. However, Szechuan peppercorns have a unique flavor that is worth seeking out.
- To toast Szechuan peppercorns, heat a small skillet over medium heat. Add the peppercorns and toast for 2-3 minutes, or until fragrant. Remove from heat and let cool.
- To blanch vegetables, bring a large pot of water to a boil. Add the vegetables and cook for 1-2 minutes, or until tender. Drain the vegetables and immediately transfer them to a bowl of ice water to stop the cooking process.
Conclusion:
Szechuan shrimp salad is a delicious and healthy dish that is perfect for a summer meal. The shrimp are tender and flavorful, and the vegetables are crisp and refreshing. The Szechuan sauce adds a spicy and tangy flavor that really brings the dish together. If you are looking for a new and exciting salad recipe, give this one a try. You won't be disappointed!
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