Best 6 Taco Bean Dip Recipes
Taco bean dip is an easy-to-prepare, flavorful appetizer or snack that can be enjoyed in various settings. Typically composed of a creamy base made with beans, cheese, and spices, it can be easily tailored to personal preferences by adjusting the ingredients and toppings. Quick and versatile, it can be made ahead of time and served warm or cold, making it ideal for parties, potlucks, or casual gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
TACO BEAN DIP
An easy dip to make ahead of time. It can easily be made low fat if you prefer. The 4 hour cook time shown is actually refrigeration time.
Provided by Junebug
Categories Weeknight
Time 4h10m
Yield 1 pan
Number Of Ingredients 7
Steps:
- *It'svery easy to make this low fat by substitutung fat free beans, fat free sour cream, fat free miracle whip and no fat or low fat cheese.
- Mix sour cream, mayonnaise, and taco seasoning.
- Spread beans in the bottom of a pan.
- Top with the sour cream mixture.
- Cover and refrigerate for about 4 hours.
- Sprinkle with grated cheese.
- Top with tomatoes, then green onions.
- Enjoy!
SOUTHWESTERN TACO BEAN DIP
Perfect for a party, this dip is a real crowd-pleasure. Ingredients in the recipe blend very well, and it makes a large platterful.-Terri Newton, Marshall, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12-14 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the beans and picante sauce. Spread onto a serving platter. Spread with guacamole. , In another small bowl, combine the sour cream, mayonnaise and taco seasoning; spread over guacamole. Sprinkle with cheese, olives, onions, lettuce and tomatoes. Refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 192 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 465mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 4g fiber), Protein 5g protein.
TASTY TACO BEAN DIP
Serve this very easy and tasty bean dip with tortilla chips. Baked beans add a unique flavor to an otherwise traditional favorite. It's always the first to go at parties!
Provided by SGORDON
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 64
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large saucepan over medium heat. Stir in the green chile peppers and onion, and cook until tender.
- Place baked beans in the saucepan. Stirring often, cook 10 minutes, or until beans are a smooth, mashed mixture.
- Mix in taco seasoning mix and salsa. Transfer to a medium serving bowl. Top with Cheddar cheese. Microwave on high 1 to 2 minutes, if necessary, to melt the cheese. Serve warm.
Nutrition Facts : Calories 35.7 calories, Carbohydrate 4 g, Cholesterol 3.7 mg, Fat 1.6 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 173.4 mg, Sugar 1.6 g
TACO BEAN DIP
This is a very simple, yet delicious, dip. Enjoy it with tortilla chips, crackers or veggies. Yet another slow cooker recipe to add to your collection!
Provided by Jennifer Skelton
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h5m
Yield 12
Number Of Ingredients 5
Steps:
- Place the soup, seasoning mix, sour cream, and salsa in a slow cooker and mix together. Top with cheese and heat on low until cheese melts, about 1 hour.
Nutrition Facts : Calories 131.8 calories, Carbohydrate 12.5 g, Cholesterol 14.9 mg, Fat 6.7 g, Fiber 2.6 g, Protein 5.3 g, SaturatedFat 3.8 g, Sodium 639.1 mg, Sugar 0.6 g
EASY BEEF N' BEAN TACO DIP
This hearty chip dip is so simple and delicious you won't believe it! Enjoy it as a snack or even as an easy lunch. And the leftovers are even better!
Provided by MitziT07
Categories Meat
Time 15m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- Brown, rinse and drain ground beef.
- Combine cooked ground beef, salsa, refried beans, cheddar cheese, and mozzarella cheese in a large, microwave-safe bowl.
- Microwave for five minutes; stir; microwave for another five minutes.
- Serve hot with tortilla chips and a dollop of sour cream.
- Refrigerate leftovers and reheat in microwave.
Nutrition Facts : Calories 287.7, Fat 17.1, SaturatedFat 8.4, Cholesterol 64.5, Sodium 807.7, Carbohydrate 12.7, Fiber 3.8, Sugar 2.2, Protein 21.1
BEAN AND CHEESE TACO DIP
Make and share this Bean and Cheese Taco Dip recipe from Food.com.
Provided by Chris from Kansas
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all ingredients and put in a 1 1/2 quart casserole dish, covered.
- Bake at 350 for 30 minutes.
- Serve with tortilla chips.
Tips:
- Choose the Right Beans: Use high-quality canned or dried beans. If using dried beans, soak them overnight and cook them until tender before using.
- Use Fresh Ingredients: Use fresh vegetables, herbs, and spices for the best flavor. Fresh salsa, guacamole, and sour cream are always a great addition.
- Don't Overcook the Beans: Overcooked beans will become mushy and lose their texture. Cook them just until they are tender.
- Season to Taste: Taste the dip before serving and adjust the seasonings as needed. You may want to add more salt, pepper, chili powder, or cumin.
- Serve with a Variety of Toppings: Offer a variety of toppings so that your guests can customize their dip. Some popular options include shredded cheese, diced tomatoes, chopped onions, and sliced avocado.
Conclusion:
Taco bean dip is a delicious and versatile appetizer or snack that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With these tips, you can make the best taco bean dip that will be a hit at your next party. So gather your ingredients, put on your apron, and get ready to enjoy this flavorful and satisfying dip!
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