Best 9 Taco Beef Bake With Cheddar Biscuit Topping Recipes
Craving a hearty and flavorful meal that combines the zest of Mexican flavors with the gooey goodness of cheddar biscuits? Look no further than the tantalizing taco beef bake with cheddar biscuit topping. This delectable dish is a symphony of textures and tastes, with seasoned ground beef, a medley of Mexican spices, and a creamy sauce baked to perfection under a blanket of fluffy cheddar biscuits. Each bite offers a delightful blend of savory beef, tangy sauce, and the cheesy, buttery crunch of the biscuit topping. Whether you're hosting a potluck, feeding a hungry family, or simply seeking a comforting meal, this taco beef bake with cheddar biscuit topping is sure to satisfy your cravings.
Let's cook with our recipes!
TACO BEEF BAKE WITH CHEDDAR BISCUIT TOPPING
Try this tasty casserole that has all the flavors of a taco plus a delicious cheesy biscuit top!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir taco seasoning mix, salsa and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
- Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms.
- Drop dough by 12 spoonfuls onto beef mixture.
- Bake uncovered 20 to 25 minutes or until topping is golden brown.
Nutrition Facts : Calories 460, Carbohydrate 44 g, Cholesterol 70 mg, Fat 2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 7 g, TransFat 1 1/2 g
BEEF TACO BAKE
Perfect for buffets, parties or weeknight dinners, this 40-minute casserole features seasoned ground beef, tortilla pieces, picante sauce and lots of Cheddar cheese.
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat.
- Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.
- Bake at 400 degrees F for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.
- Cost per recipe: $8.14
TACO BAKE CASSEROLE
This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.
Provided by Cherie Burgett
Categories World Cuisine Recipes Latin American Mexican
Time 52m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
- Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g
TACO BISCUIT BAKE
Your whole gang will enjoy this fresh Mexican bake. It's a tasty new take on tacos. -Sara Martin, Whitefish, Montana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened., Meanwhile, quarter the biscuits; place in a greased 13x9-in. baking dish. Layer with beef mixture, chili and cheese. , Bake, uncovered, at 375° for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.
Nutrition Facts : Calories 481 calories, Fat 23g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 1487mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
CHEESE-TOPPED BEEF BAKE
"Looking for something quick but 'different' for dinner one night, I was browsing through a Taste of Home cookbook," shares Debbie Pirlot from Green Bay, Wisconsin. "I found two easy recipes with similar ingredients and decided to combine them. The result is this rich and delicious recipe that my family really enjoys."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the spaghetti sauce and taco seasoning. , In a small bowl, combine cream cheese and sour cream; set aside. , Drain the pasta; stir into beef mixture. Transfer to a greased 13x9-in. baking dish. Spread with cream cheese mixture; sprinkle with cheddar cheese. , Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted.
Nutrition Facts :
TACO BEEF BAKE WITH CHEDDAR BISCUIT TOPPING
Tempt your family with a casserole that has all the flavors of a taco plus a delicious cheesy biscuit top, from Recipe.com
Provided by Gagoo
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- In 10" skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir taco seasoning mix, salsa, and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8" square (2-quart) glass baking dish.
- Meanwhile, in medium bowl, stir Bisquick mix, cheese, and milk until soft dough forms.
- Drop dough by 12 spoonfuls onto beef mixture.
- Bake uncovered 20 to 25 minutes or until topping is golden brown.
Nutrition Facts : Calories 480.1, Fat 21.9, SaturatedFat 9.4, Cholesterol 73.6, Sodium 1349.1, Carbohydrate 46, Fiber 4, Sugar 7.5, Protein 26.4
GROUND BEEF TACO BAKE
This dish takes the best of tacos and is incorporated into a baked casserole. Top with sour cream if desired.
Provided by thedailygourmet
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 7x11-inch casserole dish with cooking spray.
- Heat ground beef in a skillet over medium heat. Cook and stir, breaking up into crumbles, until browned, about 5 minutes. Add onion and garlic and cook for 5 more minutes. Mix in diced tomatoes and green chiles, tomato sauce, rice, water, and taco seasoning; stir to combine. Transfer mixture to the prepared casserole dish and cover with foil.
- Bake in the preheated oven for 30 minutes. Remove foil and sprinkle Cheddar cheese evenly over the top. Continue baking until cheese is golden and lightly browned, about 15 minutes more.
Nutrition Facts : Calories 248.5 calories, Carbohydrate 25.2 g, Cholesterol 41.3 mg, Fat 10 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 5 g, Sodium 724.3 mg, Sugar 2.3 g
TACO BEEF BAKE WITH CHEDDAR BISCUIT TOPPING
Steps:
- Heat oven to 425. In skillet, brown hamburger over med. high heat 5 to 7 min. stirring occasionally until done, drain. Stir in seasoning mix, salsa into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8 inch square pan. Meanwhile, in med. bowl, stir bisquick mix, cheese and milk until soft dough forms. Drop dough by 12 spoonfuls onto beef mixture. Bake uncovered 20 to 25 min.
TACO BEEF BAKE WITH CHEDDAR BISCUIT TOPPING
Make and share this Taco Beef Bake With Cheddar Biscuit Topping recipe from Food.com.
Provided by wuxbustah8
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425°F In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir taco seasoning mix, salsa and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
- Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms.
- Drop dough by 12 spoonfuls onto beef mixture.
- Bake uncovered 20 to 25 minutes or until topping is golden brown.
Nutrition Facts : Calories 480.1, Fat 21.9, SaturatedFat 9.4, Cholesterol 73.6, Sodium 1349.1, Carbohydrate 46, Fiber 4, Sugar 7.5, Protein 26.4
Tips:
- To save time, you can use pre-cooked ground beef or turkey.
- For a spicier dish, add 1-2 teaspoons of chili powder to the taco seasoning.
- If you don't have a biscuit mix, you can use a can of refrigerated biscuits instead. Just cut each biscuit into four pieces.
- To make sure the biscuits are cooked through, bake them for 15-20 minutes, or until they are golden brown.
- Serve the taco beef bake with your favorite toppings, such as sour cream, salsa, guacamole, and shredded lettuce.
Conclusion:
Taco beef bake with cheddar biscuit topping is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover taco meat. The combination of the savory taco filling and the fluffy cheddar biscuits is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this taco beef bake a try.
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