Best 3 Taco Bell Seasoning Copycat Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the realm of Tex-Mex cuisine, few dishes are as iconic and crave-worthy as the taco. Whether it's a classic hard-shell or a soft tortilla variety, the essence of this culinary delight lies in its delectable fillings and, of course, the tantalizing seasoning that brings it all together. Among taco enthusiasts, one name stands out as a symbol of excellence: Taco Bell. Their signature taco seasoning blend has become a legend in its own right, captivating taste buds with its unique blend of spices and herbs. If you find yourself yearning for that Taco Bell taste but prefer the comfort of your own kitchen, this article will guide you through the steps of creating the ultimate Taco Bell seasoning copycat recipe. Get ready to embark on a culinary adventure that will satisfy your cravings and leave you wondering why you ever settled for store-bought taco seasoning again.

Check out the recipes below so you can choose the best recipe for yourself!

TACO BELL TACO SEASONING CLONE/COPYCAT



Taco Bell Taco Seasoning Clone/Copycat image

This copycat recipe is on many websites, but wasn't on zaar, so i posted it. Better than those storebought packages.

Provided by Nat Da Brat

Categories     Mexican

Time 1m

Yield 1 serving(s)

Number Of Ingredients 11

1 tablespoon all-purpose flour
1 tablespoon cornstarch
1 tablespoon dried onion flakes
1 teaspoon beef bouillon granules
1 teaspoon garlic salt
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon onion salt
1/4 teaspoon cayenne pepper
1/4 teaspoon granulated sugar

Steps:

  • Combine and store in an air-tight container.
  • Notes: To make taco meat, brown 1 lb ground beef in skillet; drain.
  • Add seasoning mix and 3/4 cup of water.
  • Bring to a boil then reduce heat.
  • Simmer uncovered, 10 minutes, stirring occasionally.

Nutrition Facts : Calories 125.6, Fat 1.7, SaturatedFat 0.3, Cholesterol 0.4, Sodium 665.5, Carbohydrate 26.1, Fiber 3.3, Sugar 4.2, Protein 3.6

TACO BELL TACO SEASONING MIX (COPYCAT)



Taco Bell Taco Seasoning Mix (Copycat) image

My copycat recipe for Taco Bell's seasoned ground beef is a bulk seasoning blend which yields 6 batches of tacos (1 pound ground beef per batch). When ready to use, mix 4 level tablespoons of this mixture with 3/4 cup water (directions below).

Provided by The Spice Guru

Categories     Mexican

Time 25m

Yield 24-32 serving(s)

Number Of Ingredients 13

6 tablespoons masa corn flour
6 tablespoons instant onion flakes
2 1/2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons sweet paprika
1 1/2 tablespoons seasoning salt (Lawry's brand only)
1 tablespoon beef bouillon powder
1 tablespoon chicken bouillon powder
1 1/2 teaspoons cocoa powder (unsweetened)
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons granulated sugar
3/4 teaspoon garlic powder
3/4 teaspoon ground oregano

Steps:

  • NOTE: TO PREPARE A SINGLE SERVING OF THIS SEASONING FOR JUST ONE BATCH TACOS, FOLLOW THIS CONVERSION RECIPE (YIELDS 4 LEVEL TABLESPOONS): 1 tablespoon masa corn flour, 1 tablespoon instant onion flakes, 1 1/4 teaspoons ground cumin, 1 teaspoon chili powder, 1 teaspoon paprika, 3/4 teaspoon Lawry's Seasoned Salt, 1/2 teaspoon beef bouillon powder, 1/2 teaspoon chicken bouillon powder, 1/4 teaspoon unsweetened cocoa powder, 1/4 teaspoon ground black pepper, 1/4 teaspoon granulated sugar, 1/8 teaspoon garlic powder, 1/8 teaspoon ground oregano. (STEP ONE): COMBINE all ingredients well and store in a dark, cool place, tightly sealed.
  • WHEN READY TO USE: Add 3/4 cup cold water and 4 level tablespoons of this seasoning into a plasic resealable container with a tight-fitting lid.
  • SHAKE mixture well until dry ingredients are thoroughly dissolved in water.
  • BROWN 1 lb ground beef in a skillet over medium-high heat while stirring without overcooking (drain ground beef if necessary).
  • POUR shaken mixture into browned ground beef in skillet.
  • RAISE heat to high; BOIL mixture for one minute, stirring.
  • REDUCE heat to medium; COOK mixture, stirring occasionally, until very little liquid remains and ground beef is moist yet not soggy.
  • COVER and reduce heat to medium-low.
  • SIMMER for 5-7 minutes to steam and tenderize meat, and for flavors to infuse fully.
  • FILL crisped taco shells with seasoned ground beef mixture, adding desired cheese and vegetable fillings; SERVE and enjoy!

Nutrition Facts : Calories 19.4, Fat 0.4, SaturatedFat 0.1, Sodium 74.1, Carbohydrate 3.9, Fiber 0.8, Sugar 0.9, Protein 0.7

TACO BELL® SEASONING COPYCAT



Taco Bell® Seasoning Copycat image

Taco Bell® copycat taco seasoning.

Provided by FoodUnl.com

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 4

Number Of Ingredients 9

1 tablespoon dried onion flakes
1 teaspoon all-purpose flour
1 teaspoon beef bouillon granules
1 teaspoon garlic salt
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon chili powder
¼ teaspoon cayenne pepper
¼ teaspoon white sugar

Steps:

  • Whisk onion flakes, flour, beef bouillon, garlic salt, cumin, paprika, chili powder, cayenne pepper, and sugar together in a bowl.

Nutrition Facts : Calories 14.7 calories, Carbohydrate 2.8 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 571.4 mg, Sugar 0.8 g

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • If you don't have chili powder, you can substitute a blend of paprika, cumin, garlic powder, and onion powder.
  • Adjust the amount of chili powder to taste. If you like a milder seasoning, use less chili powder. If you like a spicier seasoning, use more chili powder.
  • The seasoning can be stored in an airtight container in a cool, dry place for up to 6 months.
  • This seasoning is a great way to add flavor to tacos, burritos, nachos, and other Mexican-inspired dishes.

Conclusion:

This Taco Bell seasoning copycat recipe is a great way to make your own delicious Taco Bell-inspired dishes at home. The seasoning is easy to make and can be used in a variety of dishes. It's a great way to add flavor to your favorite Mexican-inspired dishes.

Related Topics