Best 4 Taco Bell Xxl Copycat Beef Nachos Recipes
Craving the delicious and indulgent taste of Taco Bell's XXL Copycat Beef Nachos but don't want to leave the comfort of your home? Look no further! This article will guide you through the culinary adventure of creating your own nacho masterpiece, inspired by the iconic Taco Bell XXL Beef Nachos. Get ready to tantalize your taste buds with a symphony of flavors and textures as we delve into the secrets of crafting the perfect copycat recipe.
Here are our top 4 tried and tested recipes!
5-INGREDIENT COPYCAT TACO BELL TRIPLE LAYER NACHOS RECIPE
This 5-ingredient copycat Taco Bell triple layer nachos recipe is super easy to make, and almost all the ingredients are ones you probably already have on hand.
Provided by Lindsay D. Mattison
Categories dinner, lunch, snack
Time 10m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Spread the chips out in a single layer on a baking sheet and bake for 5 to 8 minutes, until the chips are warm.
- Heat the refried beans in the microwave or in a small saucepan on the stovetop over medium-low heat until they're warmed through. Add 1/4 cup water (or more as needed) to loosen the beans.
- Whisk the milk into the queso dip. Depending on the brand of queso dip, you may only need 1/4 cup or you may need more than 1/2 cup. The goal is to thin out the dip so it's easy to drizzle onto the plate.
- Heat the cheese mixture in the microwave on the stovetop over medium-low heat until it's warmed through. If you added too much milk, whisk in a few tablespoons of grated cheddar cheese.
- Line a large platter or four large plates with the warm tortilla chips. Spoon the refried beans over the chips, followed by the queso dip. Drizzle the enchilada sauce over the chips and serve immediately.
Nutrition Facts : Calories 1178 calories, Carbohydrate 104 g carbohydrates, Cholesterol 110 mg cholesterol, Fat 67 g fat, Fiber 10 g fiber, Protein 40 g protein, SaturatedFat 25 g saturated fat, ServingSize 0 g, Sodium 1531 mg, Sugar 3 g, TransFat 1 g
TACO BELL XXL COPYCAT BEEF NACHOS
The best nachos ever. Exactly like Taco Bell XXL nachos - except you won't be paying $5.99 for the batch! Follow the recipe exactly as I have tested and perfected it for my family and friends. Leave off the Jalapenos if you don't like any spice.
Provided by Nedley Meyers
Categories Lunch/Snacks
Time 20m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- Mix ground beef, jalapeño pepper, chili powder and salt in skillet. Cook over medium-high heat until meat is browned. Drain fat. Stir in the salsa and ground cumin. Simmer for 2 minutes. Arrange chips in a large baking dish & add meat mixture, then cheeses, onion, olives & red bell pepper. Bake until warm & cheese melts - approx 8-10 minutes. Remove from oven & top with sour cream and guacamole.
- * Here is link to my Sauce Queens Copycat Signature Salsa: http://www.food.com/recipe/sauce-queens-copycat-quot-signature-salsa-quot-512859.
ALMOST TACO BELL FAMOUS TACOS (IN OUR HOUSE!!)
Who doesn't love an authentic Taco Bell Taco? Ever try and make them at home only to end up with a meat substance that resembles NOTHING of Taco Bell's? Well.. this recipe is the closest I have come, and I never get complaints ;)
Provided by ChickNpie
Categories Meat
Time 30m
Yield 20 tacos approx, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 or 425 (for the taco shells).
- Brown meat.
- Add can of refried beans (we think THIS is the secret ingredient).
- Add taco seasoning.
- Add garlic, salt and pepper and heat until beans are heated all the way through, remove from heat.
- Brown taco shells.
- Prepare tacos with whatever you like.
Nutrition Facts : Calories 386.6, Fat 20.9, SaturatedFat 9.7, Cholesterol 91.8, Sodium 1811.6, Carbohydrate 20.4, Fiber 4, Sugar 3.5, Protein 29.3
COPYCAT TRIPLE LAYER NACHOS
Last week at work there was some chatter about how it had been a year since Taco Bell® took the Triple Layer Nachos off their menu and how they were missed. I set out on a mission and this is what I came up with. Note: the restaurant chain sells their own line of refried beans, queso, and sauce so that makes it all the more easy to recreate this at home. This will dirty 4 pans but it is so worth it!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Line a plate with paper towels.
- Combine refried beans and 1/4 cup water in a small saucepan over low heat.
- Combine salsa con queso and 2 tablespoons of water in a second saucepan and heat over low heat.
- Combine enchilada sauce and mild sauce in a third saucepan and heat over low heat.
- Preheat vegetable oil in a large skillet over medium-high heat. Add tortilla chips to the skillet, making sure to not overcrowd. Cook for 4 minutes, flipping halfway through. Use tongs and transfer chips to the paper towel-lined plate; sprinkle with salt. Repeat with remaining chips.
- Divide chips between 4 serving dishes. Scatter beans on top of chips, drizzle with cheese, then drizzle with red sauce. Serve immediately.
Nutrition Facts : Calories 612.5 calories, Carbohydrate 61.3 g, Cholesterol 16.2 mg, Fat 37.6 g, Fiber 11.4 g, Protein 11.9 g, SaturatedFat 7.6 g, Sodium 1082.2 mg, Sugar 3.2 g
Tips:
- Use fresh ingredients: Fresh ingredients will give your nachos the best flavor. If possible, use fresh tomatoes, onions, and cilantro.
- Don't overcook the beef: Overcooked beef will be tough and chewy. Cook the beef until it is just cooked through, about 5-7 minutes.
- Use a good quality cheese: The cheese is one of the most important ingredients in nachos. Use a good quality cheese that melts well, such as cheddar or Monterey Jack.
- Layer the nachos properly: The order in which you layer the nachos is important. Start with a layer of chips, then add the beef, cheese, and your favorite toppings. Repeat the layers until you have used all of the ingredients.
- Bake the nachos until the cheese is melted and bubbly: This will help to hold the nachos together and make them easier to eat.
Conclusion:
These XXL copycat beef nachos are a delicious and easy-to-make snack or meal. They are perfect for parties or game days. With a few simple tips, you can make nachos that are just as good as the ones from Taco Bell. So next time you are craving nachos, give this recipe a try. You won't be disappointed!
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