BEEF TENDERLOIN WITH CRANBERRY-PORT SAUCE AND GORGONZOLA
Make and share this Beef Tenderloin With Cranberry-Port Sauce and Gorgonzola recipe from Food.com.
Provided by Kathy
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in saucepan over medium-high heat. Add remaining sauce ingredients (except fresh rosemary) and boil until sauce is reduced to 1/2 cup. This takes about 10-20 minutes. Add fresh minced rosemary and set aside.
- Sprinkle steaks with salt and pepper. Grill steaks.
- Spoon sauce over steaks, top with gorgonzola.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shankar Rai
[email protected]This recipe is a keeper! The beef tenderloin was tender and juicy, and the cranberry-port sauce was amazing. The gorgonzola added a nice touch of creaminess. I will definitely be making this dish again and again.
STREET LIGHT. VEWS.
[email protected]Excellent recipe! The beef tenderloin was cooked to perfection and the cranberry-port sauce was delicious. The gorgonzola added a nice touch of flavor. I will definitely be making this dish again.
Amon Banda
[email protected]This recipe was a hit! The beef tenderloin was incredibly tender and flavorful, and the cranberry-port sauce added a delightful sweetness and tang. The gorgonzola was a nice touch, adding a creamy richness to the dish. I highly recommend this recipe
Berenice Kelly
[email protected]Wow! Just wow! This beef tenderloin dish exceeded all my expectations. The cranberry-port sauce was a revelation, perfectly balancing the richness of the beef and the sharpness of the gorgonzola. The tenderloin itself was cooked to perfection, melt-i
Razaq Khan
[email protected]This beef tenderloin recipe with cranberry-port sauce and gorgonzola is an absolute winner! The combination of flavors is divine, with the sweetness of the cranberries and port complementing the savory beef and tangy gorgonzola. I followed the recipe