Best 5 Taco Casserole Easy Cheap And Quick Recipes

In the realm of delectable and easy-to-prepare meals, few dishes rival the iconic taco casserole. This culinary masterpiece combines the vibrant flavors of Mexican cuisine with the convenience and affordability of a one-pot dish. Whether you're a seasoned home cook or a kitchen novice, embarking on a taco casserole culinary adventure is a rewarding experience that promises to tantalize your taste buds and leave you craving more. With a myriad of variations and creative twists at your disposal, the possibilities for crafting a taco casserole that perfectly suits your preferences are endless.

Here are our top 5 tried and tested recipes!

EASY TACO CASSEROLE

Easy Taco Casserole image

Your family is sure to enjoy this mildly spicy one-dish meal with Southwestern flair. It's quick and easy to make and fun to serve. -Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 cup salsa
1/2 cup mayonnaise
2 teaspoons chili powder
2 cups crushed tortilla chips
1 cup shredded Colby cheese
1 cup shredded Monterey Jack cheese
1 medium tomato, chopped
2 cups shredded lettuce

Steps:

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder. , In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Just before serving, top with tomato and lettuce.

Nutrition Facts : Calories 514 calories, Fat 38g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 644mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 24g protein.

EASY TACO CASSEROLE

Easy Taco Casserole image

This taco casserole is a breeze to make and is full of those Tex-Mex flavors your family loves.

Provided by Judy - RecipesSimple.com

Categories Main Course

Time 25m

Number Of Ingredients 10

Ingredients

2 1/2 cups crushed tortilla chips
1 1/2-2 lbs ground beef
1 1/2 cups salsa
15 ounce can chili with beans
8 ounce tub of sour cream
1 cup freshly diced tomatoes
3/4 cup drained and sliced black olives
shredded lettuce
1 cup shredded cheddar cheese
1 packet taco seasoning

Steps:

Preheat oven to 350 F.
Spread crushed tortilla chips in the bottom of a 9x13 baking dish.
Brown ground beef and drain the fat off. Add taco seasoning then mix the salsa and chili beans in with the ground beef. Spread over tortilla chips. Bake for 15-20 minutes.
Top with sour cream, lettuce, tomatoes, cheese and olives. Serve immediately.

EASY TACO CASSEROLE

Easy Taco Casserole image

Quick and easy taco entree for a last minute meal. Top with chopped tomato, onion, and lettuce if desired.

Provided by charmed71

Categories World Cuisine Recipes Latin American Mexican

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 cup salsa
½ cup chopped onion
½ cup mayonnaise
2 tablespoons chili powder
1 teaspoon ground cumin
2 cups crushed tortilla chips, divided
4 ounces shredded Cheddar cheese, divided
4 ounces shredded Monterey Jack cheese, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.

Nutrition Facts : Calories 481.5 calories, Carbohydrate 12.2 g, Cholesterol 89.5 mg, Fat 38 g, Fiber 2.3 g, Protein 24 g, SaturatedFat 13.6 g, Sodium 689.7 mg, Sugar 2.6 g

CHEAP & EASY TACO BAKE

Cheap & Easy Taco Bake image

Make and share this Cheap & Easy Taco Bake recipe from Food.com.

Provided by mydesigirl

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 (1 1/8 ounce) packet taco seasoning
1 cup baking mix (like Pioneer or Bisquick)
1 (16 ounce) can refried beans
1 (4 ounce) can green chilies
1/4 cup water
1 cup salsa
1 cup shredded cheddar cheese

Steps:

Preheat oven to 375°F.
Prepare the ground beef and taco seasoning mix according to package directions.
While meat is browning, mix baking mix, beans, green chilies and water.
Spread bean mixture in the bottom of a 2-quart casserole dish.
Top with meat, salsa, then cheese.
Bake for 25 minutes.

EASY TACO CASSEROLE

Easy Taco Casserole image

This is one of my mother-in-law's only recipes. So easy and absolutely yummy. . .but you have to eat it all in one setting as the leftovers don't heat up well. I have subbed lean ground turkey in the past and it is a bit more bland than the beef, so if you take that route, make sure you brown with the turkey with a clove of garlic and a couple tbsp diced onion.

Provided by januarybride

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
0.5 (10 ounce) can enchilada sauce, mild
1 (4 1/2 ounce) can green chilies, chopped
1 (10 1/2 ounce) can fat-free cream of mushroom soup
2 cups sharp cheddar cheese
0.75 (13 ounce) bag Doritos (or any other taco flavored chip, you won't use the entire bag)
salt & pepper

Steps:

Brown hamburger, drain off fat and then mix with enchilada sauce, green chilis and soup.
Add salt/pepper to taste (I usually only add pepper).
Crunch up the Doritos; I usually only crunch up half of the bag to see if that's enough.
Layer chips, then hamburger mixture, then cheese and repeat. Make sure to put a few extra chips on the top because they get crisp and yummy.
Cook on 350 degrees for about 25 minutes.

Nutrition Facts : Calories 593.4, Fat 36.9, SaturatedFat 14.4, Cholesterol 92.9, Sodium 966, Carbohydrate 36.6, Fiber 3.2, Sugar 4.6, Protein 28.4

### 3 Easy Ways to Make a Taco Casserole ### Easy Taco Casserole Recipe This recipe is for a basic taco casserole. It's easy to make and can be customized to your liking. **You will need:** * 1 cup uncooked rice * 1 cup ground chuck * 1 tablespoon taco seasoning * 1/4 cup water * 1 can (10 ounces) diced tomatoes and green chilies, undrained * 1 can (15 ounces) corn, drained * 1 can (10 ounces) black refried pinto or black pinto refried, undrained * 1 cup shredded cheddar cheese * 1 cup shredded mozzarella cheese * 1/4 cup sliced green onions **Instructions:** 1. Preheat the taco casserole in a large skillet over medium heat. Add the ground chuck and cook until browned. Drain off any grease. Add the taco seasoning and water and cook for 1 minute, or until the seasoning is well blended. 2. Add the tomatoes, corn, and black refried pinto or black pinto refried to the skillet. Bring to a simmer and cook for 10 minutes, or until the mixture is hot and bubbly. 3. Pour the rice into a 9x13 inch casserole dish. Top with the taco mixture. Sprinkle the cheddar cheese and mozzarella cheese on top. 4. Bake in the preheated taco casserole for 20 minutes, or until the cheese is melted and bubbly. ### 2 Easy Ways to Make a Taco Casserole **1. Add Some Vegetables:** Add some diced onions, peppers, or zucchini to the skillet with the ground chuck. This will add some extra nutrients and flavour to your casserole. **2. Make a Tortellini Taco Casserole:** Use tortellini instead of rice in your casserole. This will give it a more unique and interesting flavour. ### 3 Easy Ways to Make a Taco Casserole **1. Use a Crock Pot:** Make your taco casserole in a crock pot. Simply brown the ground chuck and cook the rice according to the package instructions. Then, add all of the ingredients to the crock pot and cook on low for 6-8 hours. **2. Use a Slow Cooker:** Make your taco casserole in a slow cooker. Simply brown the ground chuck and cook the rice according to the package instructions. Then, add all of the ingredients to the slow cooker and cook on low for 4-6 hours. **3. Make a One-Dish Taco Casserole:** Make your taco casserole in one dish. Simply brown the ground chuck and cook the rice according to the package instructions. Then, add all of the ingredients to a large skillet and cook over medium heat until the casserole is hot and bubbly. ### Easy Taco Casserole Recipe This taco casserole is easy to make, delicious and is perfect for a weeknight meal. It's also a great way to use up leftover ground chuck and rice. So, next time you're looking for a quick and easy meal, give this taco casserole a try. You won't be disappointment.