Best 2 Taco Casserole Surprise Recipes
Are you looking for a unique and flavorful twist on the classic taco casserole? Taco casserole surprise is a delightful blend of traditional Mexican flavors with a few unexpected ingredients that come together to create a dish that is sure to impress your family and friends. This casserole features layers of seasoned ground beef, crispy taco shells, a creamy cheese sauce, and a variety of colorful and flavorful vegetables. The secret ingredient that adds an extra layer of depth and richness to the dish is a can of tomato soup, which adds a hint of sweetness and acidity that perfectly balances the other ingredients.
Check out the recipes below so you can choose the best recipe for yourself!
TACO SURPRISE CASSEROLE
The kids gave it this title because I think they were surprised they like it so much. I use a fork, but have extra taco chips around for scooping.
Provided by majakete
Categories Meat
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cook beef and add taco seasoning.
- Mix both cans of refried beans with the jar of salsa, set aside.
- Layer the bottom of a 13" x 9" (lasagna) pan with taco chips.
- Place the cooked ground beef on top of the taco chip layer.
- Add any remaining liquid to the bean and salsa mixture, mix together.
- Place this mixture over the ground beef.
- Cover with aluminum foil and bake for 30-40 minutes in preheated oven.
- Uncover, crumble taco chips and cheese over the top and bake for another 5-10 minutes.
- Enjoy!
TACO CASSEROLE SURPRISE
This recipe is my own creation. It works great with the pre-packaged taco kits. If you like the crust a little softer, add more taco sauce and bake for a few more minutes.
Provided by Shannon
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the ground beef with the onion and drain.
- Add the taco seasoning and the water.
- Simmer until water is cooked away.
- Preheat oven to 375 degrees.
- Spray 13x9 inch casserole dish with nonstick cooking spray.
- Crunch taco shells into pan.
- This will be the crust.
- Spread beef and onion over taco shells evenly.
- Add tomatoes evenly over beef.
- Add about 1/2 of the jar of taco sauce.
- Spread over tomatoes.
- Cover with cheese.
- Bake for approx.
- 10 minutes or until cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
Tips:
- Use a variety of vegetables. This will add flavor, color, and nutrients to your casserole. Some good choices include corn, black beans, bell peppers, and onions.
- Don't be afraid to experiment with different spices. Taco seasoning is a good starting point, but you can also add chili powder, cumin, paprika, or cayenne pepper to taste.
- Use a good quality cheese. This will make a big difference in the flavor of your casserole. A sharp cheddar or Monterey Jack cheese are both good choices.
- Don't overcook the casserole. The beef should be cooked through, but it should still be moist. If you overcook it, the casserole will be dry and tough.
- Serve the casserole with your favorite toppings. Some good choices include sour cream, guacamole, salsa, and shredded lettuce.
Conclusion:
Taco casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover taco meat. With a few simple tips, you can make a taco casserole that is sure to please everyone at the table.
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