SOUTHWESTERN ROASTED CORN SALAD
Corn has never tasted so good! This is a perfect side dish for a BBQ and tastes great on a hot summer day.
Provided by Kim Fusich
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Place the corn in a large pot with enough water to cover, and soak at least 15 minutes.
- Preheat grill for high heat. Remove silks from corn, but leave the husks.
- Place corn on the preheated grill. Cook, turning occasionally, 20 minutes, or until tender. Remove from heat, cool slightly, and discard husks.
- Cut the corn kernels from the cob, and place in a medium bowl. Mix in the red bell pepper, green bell pepper, and red onion.
- In a blender or food processor, mix the cilantro, olive oil, garlic, lime juice, sugar, salt, pepper, and hot sauce. Blend until smooth, and stir into the corn salad.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 23.9 g, Fat 14.7 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 355.6 mg, Sugar 5.5 g
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SH MUSIC
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of feta cheese to mine for extra flavor.
Dike Faith
[email protected]This salad is delicious! The roasted vegetables are so flavorful and the dressing is perfect. I will definitely be making this salad again.
Sajjad Khan Lashari
[email protected]I've made this salad several times and it's always a hit. It's a great summer salad because it's light and refreshing. I usually serve it with grilled chicken or fish.
Sun Star
[email protected]This salad is a great way to use up leftover roasted vegetables. I also like to add some chopped avocado and black beans to mine for a more filling meal.
Laith
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of feta cheese to mine for extra flavor.
Jamshad Abbas Jamshad Abbas
[email protected]This salad is delicious! The roasted vegetables are so flavorful and the dressing is perfect. I will definitely be making this salad again.
Husnain Shahzad
[email protected]I've made this salad several times and it's always a hit. It's a great summer salad because it's light and refreshing. I usually serve it with grilled chicken or fish.
sh7 rabi
[email protected]This salad is a great way to use up leftover roasted vegetables. I also like to add some chopped avocado and black beans to mine for a more filling meal.
Cody DallaGuardia
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of feta cheese to mine for extra flavor.
Sky b Arrunel
[email protected]This salad was absolutely delicious! I made it for a potluck and it was a huge hit. The roasted vegetables were perfectly cooked and the dressing was flavorful and tangy. I will definitely be making this salad again.