Best 6 Taco Chicken Nuggets Recipes

CHICKEN NUGGET TACOS

Steps:

• Bake chicken nuggets as directed on package. Cover to keep warm. Reduce oven temperature to 325°F. Heat taco shells and tortillas as directed on box.
• Meanwhile, in small bowl, mix sour cream, taco seasoning mix and enough milk for desired consistency. Set aside.
• Fill each taco shell and tortilla with 2 chicken nuggets, cheese, lettuce and salsa. Drizzle each with sour cream mixture.

TACO CHICKEN NUGGETS

Steps:

• Heat oven to 375.
• Mix crumbs, taco seasonings and butter.
• Dip nuggets into egg, then into crumbs, coating evenly.
• Place on an ungreased cookie sheet and bake 10-15 minutes til chicken is done and coating is crisp.
• Serve with Picante Sauce for dipping.

CRUNCHY CHICKEN NUGGET TACOS

Steps:

• Bake or microwave nuggets as directed on package.
• Meanwhile, spread 1 tablespoon dressing over each tortilla; sprinkle each evenly with 1/2 cup lettuce. Arrange 2 tomato slices and 3 nuggets down center of each tortilla; sprinkle nuggets with 2 tablespoons chow mein noodles.
• Fold sides of tortillas over filling, slightly overlapping.

TACO CHICKEN NUGGETS ( OAMC )

Steps:

• Mix Ranch dressing and milk in a bowl.
• Place the chicken nuggets into the bowl of ranch mix.
• In blender crush the tortilla chips once finely crushed mix in taco seasoning.
• This step you might need to do a little chips at a time and stir with a rubber spatula to mix.
• (if mix becomes too sticky and wont stick to chicken return to blender and mix again).
• Once chips are crushed spoon out the chicken from the ranch and roll into the chip mixture.
• At this point you can freeze these for 2 hours single layered then placed into a zip lock baggie.
• To bake unfrozen place on a sprayed cookie sheet Bake@ 425 for 15-20 minutes or untill chicken is done and topping is crisp.
• To bake frozen bake for 25 minutes at 425.

COPYCAT CHICK-FIL-A CHICKEN NUGGETS

Steps:

• In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next 8 ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. , For dipping sauce, combine mustard, barbecue sauce and honey; set aside. , In a deep skillet or electric skillet, heat 1 inch oil to 375°. Fry chicken pieces, a few at a time, until browned and juices run clear, 1-2 minutes on each side. Drain on paper towels. Serve with sauce.

BEST AND EASIEST CHICKEN NUGGETS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil; place a wire cooling rack on top and spray with cooking spray.
• Put chicken into a gallon-size resealable plastic bag. Add ranch dressing; seal and shake bag to coat chicken evenly.
• Mix panko, Parmesan cheese, garlic powder, and parsley together in a bowl; pour into bag with chicken. Seal and shake bag to coat thoroughly. Remove from bag; place on rack in a single layer.
• Bake in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn broiler on high; broil until crispy, about 1 minute.