VENISON SALAMI
Make and share this Venison Salami recipe from Food.com.
Provided by Aroostook
Categories Deer
Time 4h15m
Yield 4 rolls, 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix well.
- Cover with plastic wrap pushed down on meat mixture.
- Refrigerate 4 days mixing well at least once a day.
- On 4th day form mixture into long rolls, place on baking sheet.
- Cook 225 F for 4 hours.
- Wrap in plastic wrap and store in the refrigerator.
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Koko Anwar
[email protected]This is the best salami I've ever had. I can't wait to make it again.
Yeabsira Yeabsira
[email protected]This recipe is a keeper. I'll definitely be making this salami again and again.
ABDALLAH NAJAT
[email protected]I'm so glad I found this recipe. I've been looking for a good venison salami recipe for a long time.
ishan mirja
[email protected]This is the best venison salami recipe I've found. It's easy to follow and the salami always turns out perfect.
Rafaqat Yousafzai
[email protected]I love the fact that this recipe allows me to customize the spices to my own taste. The salami always turns out great.
Theresa Lapin
[email protected]This recipe is a bit time-consuming, but it's definitely worth the wait. The salami is absolutely delicious.
Joker Jaber
[email protected]I've never made salami before, but this recipe made it easy. The salami turned out great, and I'm so glad I tried it.
Shahruk Khan
[email protected]This is a great recipe for using up leftover venison. The salami is delicious and easy to make.
Amyoli
[email protected]I'm not a huge fan of venison, but this salami is really good. The spices really help to balance out the gaminess of the meat.
Saifullah Mir
[email protected]This recipe is a bit tricky, but it's worth the challenge. The salami is absolutely delicious.
ELtigani Hassan
[email protected]I followed the recipe exactly, and my salami turned out perfectly. I'm so glad I found this recipe!
Sajid Nisar
[email protected]This is the best venison salami I've ever had. The texture is perfect, and the flavors are out of this world.
khaildHussain
[email protected]I've made this salami several times now, and it always turns out great. I love the fact that I can customize the spices to my own taste.
Moon Vela
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salami is absolutely delicious, and it's a great way to use up leftover venison.
bibek
[email protected]I'm not usually a fan of venison, but this salami recipe changed my mind. The meat is tender and flavorful, and the spices are perfectly balanced. I'll definitely be making this again.
Jubayer Hasan
[email protected]This venison salami recipe is a game-changer! The flavors are incredibly rich and complex, and the texture is perfect. I've made it twice now, and both times it's been a huge hit with my family and friends.