Best 2 Taco Chicken Ranch Salad Recipes

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For those looking for a quick, easy, and delicious meal, taco chicken ranch salad is an excellent choice. This versatile dish combines the bold flavors of Mexican cuisine with the freshness and crunch of a classic salad. Whether you're a seasoned home cook or new to the kitchen, this recipe promises to satisfy your taste buds and leave you feeling satisfied. With its vibrant blend of flavors and textures, taco chicken ranch salad is sure to be a hit at your next get-together or as a simple weeknight dinner.

Here are our top 2 tried and tested recipes!

TACO CHICKEN RANCH SALAD



Taco Chicken Ranch Salad image

i adopted this recipe and am not sure what to do with the salsa and ranch dressing.....mix it together? if anyone tries this let me know and i will edit...

Provided by kimbearly

Categories     Mexican

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb boneless skinless chicken breast, sliced
1 tablespoon canola oil
1 tablespoon chili powder
1 (16 ounce) package salad greens
1 (8 ounce) bottle salsa
1 (8 ounce) bottle ranch dressing
1 cup shredded cheddar cheese
1/2 cup crushed tortilla chips

Steps:

  • Heat oil in a large skillet on a medium-high heat.
  • Brown chicken and add chili powder.
  • Cook until chicken is brown on all sides.
  • Toss chicken mixture in a large bowl with the green salad.
  • Add dressing and cheese.
  • Toss well together.
  • Place in 6 individual plates.
  • Top with crushed tortilla chips before serving.

RANCH TACO CHICKEN SALAD



Ranch Taco Chicken Salad image

Make and share this Ranch Taco Chicken Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb boneless skinless chicken breast, cut into strips
salt
pepper
ground cumin
chili powder
1 cup salsa, divided
1 (16 ounce) package mixed salad greens
1 cup shredded cheddar cheese
1 cup ranch dressing
1/2 cup crushed tortilla chips

Steps:

  • Season chicken with salt, pepper, and a sprinkling of cumin and chili powder.
  • Cook chicken and 1/2 cup salsa in a large nonstick skillet over medium-high heat 8 minutes or until chicken is done.
  • Combine chicken mixture, salad greens, and cheese in a large bowl, tossing well.
  • Toss with remaining 1/2 cup salsa and dressing just before serving.
  • Sprinkle with tortilla chips.

Tips:

  • For the best flavor, use fresh, ripe ingredients whenever possible.
  • If you don't have a taco seasoning packet, you can make your own by combining chili powder, cumin, paprika, garlic powder, and onion powder.
  • Be sure to cook the chicken thoroughly before adding it to the salad.
  • If you like your salad with a little more spice, you can add some chopped jalapeƱos or cayenne pepper.
  • For a healthier version of the salad, use Greek yogurt instead of sour cream in the dressing.

Conclusion:

The taco chicken ranch salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover chicken. With its combination of protein, vegetables, and healthy fats, this salad is a great option for anyone looking for a nutritious and satisfying meal.

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