Best 2 Taco Chicken Rolls Recipes
Are you looking for a quick and easy weeknight meal that the whole family will love? Look no further than taco chicken rolls! These delicious and versatile rolls are made with a simple mixture of ground chicken, taco seasoning, and a few other pantry staples. They can be baked, fried, or grilled, and they're perfect for serving as an appetizer, main course, or snack. Best of all, you can customize them to your liking by adding different toppings and fillings.
Here are our top 2 tried and tested recipes!
TACO CHICKEN ROLLS
"I always keep the ingredients for this tender flavorful chicken on hand," writes Kara De la vega of Suisun City, California. "The cheese-stuffed rolls are nice with a green salad or plate of fresh vegetables and Spanish rice."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a shallow dish, combine the cracker crumbs and taco seasoning; set aside. Flatten chicken between two sheets of waxed paper to 1/4-in. thickness. Place a cheese stick and about 1 tablespoon of chilies on each piece of chicken. Tuck ends of chicken in and roll up; secure with a toothpick., Coat chicken with crumb mixture. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until chicken is no longer pink. Remove toothpicks.
Nutrition Facts : Calories 283 calories, Fat 10g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 870mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 34g protein.
TACO CHICKEN ROLLS
These are a very flavorful way of making chicken..Very tasty..my family rates these little gems very highly..they love them. My photo's Recipe from my September/October 2002 Taste of home magazine.
Provided by Cassie *
Categories Tacos & Burritos
Time 55m
Number Of Ingredients 5
Steps:
- 1. In a shallow dish, combine the cracker crumbs and taco seasoning; set aside.
- 2. Flatten chicken between two sheets of waxed paper to 1/4-in. thickness. Place a cheese stick and about 1 tablespoon of chilies on each piece of chicken. Tuck ends of chicken in and roll up; secure with a toothpick.
- 3. Coat chicken with crumb mixture. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until chicken is no longer pink. Remove toothpicks.
Tips:
- To make the chicken rolls extra crispy, preheat the oven to 400°F (200°C) and bake them for 10-12 minutes, or until golden brown.
- If you don't have a tortilla press, you can use a rolling pin to flatten the tortillas.
- Feel free to experiment with different fillings, such as shredded beef, pork, or vegetables.
- Serve the chicken rolls with your favorite dipping sauce, such as salsa, guacamole, or sour cream.
Conclusion:
Taco chicken rolls are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give taco chicken rolls a try.
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