Best 2 Taco Chicken Wraps Recipes

In the realm of culinary creativity, taco chicken wraps stand as a beacon of versatility and tantalizing flavors. Bursting with vibrant colors and an enticing aroma, these wraps offer a delectable symphony of textures, combining the crunch of fresh vegetables, the savory warmth of tender chicken, and the delightful tang of zesty sauces. Whether you seek a quick and easy weeknight meal or a centerpiece for your next gathering, taco chicken wraps promise an explosion of flavors that will captivate your taste buds and leave you craving for more. Embark on a culinary journey as we unveil the secrets behind crafting the perfect taco chicken wraps, exploring a diverse range of recipes that cater to every palate and dietary preference.

Here are our top 2 tried and tested recipes!

TACO CHICKEN CAESAR SALAD WRAPS

Taco Chicken Caesar Salad Wraps image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
1 large boneless, skinless chicken breast (10 to 12 ounces), cut into bite-size pieces
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper
1/2 cup mayonnaise
2 tablespoons Dijon mustard
2 teaspoons adobo sauce from canned chipotles
2 teaspoons garlic salt
5 to 6 dashes Worcestershire sauce
2 cups chopped romaine lettuce
3/4 cup freshly grated Parmesan
Two 12-inch whole-wheat flour tortillas
1/4 cup red grape tomatoes, halved
1/4 cup freshly shredded Cheddar

Steps:

Heat the oil in a medium skillet over medium-high heat. Add the chicken, chili powder, paprika, cumin and some salt and pepper to the skillet and cook, stirring occasionally, until the chicken is evenly coated with the spices, browned and cooked through, 5 to 7 minutes. Set aside.
To make the dressing, mix the mayonnaise, Dijon mustard, adobo sauce, garlic salt, Worcestershire sauce and salt and pepper to taste in a medium bowl until well combined. Add the romaine lettuce and toss until well coated. Then add 1/2 cup of the Parmesan and toss again.
Lay out the tortillas and top each one with half of the dressed romaine, tomatoes, Cheddar cheese and taco chicken. Sprinkle each with 2 tablespoons Parmesan. Roll up the tortillas, leaving one end open, then wrap in sandwich paper, leaving 1 to 2 inches of the wrap open and exposed. Enjoy, removing the paper as needed. To transport, cover each wrap entirely in foil.

TACO CHICKEN WRAPS

Taco Chicken Wraps image

The flavorful filling in these wraps has a definite kick, but you can adjust the chilies and peppers to suit your taste. I like to serve them alongside Spanish rice. -Melissa Green, Louisville, Kentucky

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 can (10 ounces) diced tomatoes and green chilies, drained
1 can (9-3/4 ounces) chunk white chicken, drained
1 cup shredded cheddar-Monterey Jack cheese
2 tablespoons diced jalapeno pepper
2 teaspoons taco seasoning
6 flour tortillas (6 inches), warmed
Taco sauce and sour cream, optional

Steps:

In a small bowl, combine the tomatoes, chicken, cheese, jalapeno and taco seasoning. Place about 1/3 cupful down the center of each tortilla. Roll up and place seam side down in a greased 11x7-in. baking dish. , Bake, uncovered, at 350° for 10-15 minutes or until heated through. Serve with taco sauce and sour cream if desired.

Nutrition Facts : Calories 211 calories, Fat 9g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 818mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 16g protein.

Tips:

Use a variety of vegetables: This will add flavor, texture, and nutrients to your wraps. Some good options include bell peppers, onions, tomatoes, corn, and black beans.
Season your chicken well: This will help to ensure that it is flavorful and juicy. You can use a variety of seasonings, such as chili powder, cumin, paprika, and garlic powder.
Cook your chicken thoroughly: This is important for food safety. You can cook your chicken in a skillet, in the oven, or on the grill.
Use a large tortilla: This will make it easier to wrap up all of the ingredients.
Fold your wrap tightly: This will help to keep all of the ingredients inside.
Serve your wraps with your favorite toppings: Some good options include guacamole, salsa, sour cream, and cheese.

Conclusion:

Taco chicken wraps are a delicious and easy meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be easily packed for a picnic or road trip. With so many different variations to choose from, there is sure to be a taco chicken wrap recipe that everyone will love.