STREUSEL STRAWBERRY MUFFINS
My friends and I enjoy trying new recipes that are good nutritionally. These tasty muffins rely on yogurt and sour cream instead of oil. Everyone loves them!
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, cream of tartar, baking soda and salt. In another bowl, combine eggs, yogurt and sour cream; stir into dry ingredients just until moistened. Fold in strawberries. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine the brown sugar, flour and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 213 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
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BUSISIWE Bubu
[email protected]These muffins are simply delicious. The streusel topping is the perfect finishing touch.
Bamidele Adaralegbe
[email protected]These muffins are a great way to get your kids to eat fruit. My kids love the sweet strawberries and the crunchy streusel topping.
Ssemakula dauda
[email protected]I've never made streusel muffins before, but these were so easy to make and they turned out so well.
Salah Eddine Nacer
[email protected]These muffins are perfect for a special occasion breakfast or brunch. They're also a great way to use up leftover strawberries.
abby roblox
[email protected]I made these muffins for my kids' school bake sale and they were a huge success. They sold out in minutes!
Lalal Khan
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the streusel topping adds a touch of sweetness.
Ojo Esther
[email protected]I'm not usually a fan of streusel toppings, but I loved the streusel on these muffins. It was the perfect complement to the strawberries.
Henry Hernandez
[email protected]These muffins are so good, they're dangerous! I can't stop eating them.
Salman khan Haider
[email protected]I've made these muffins several times now, and they're always a hit. They're a great way to use up fresh strawberries.
Muhammad Mairaj
[email protected]These muffins are the perfect combination of sweet and tart. The strawberries add a lovely burst of flavor.
Haji420 Haji
[email protected]I love that these muffins can be made ahead of time and frozen. It's so convenient to have a delicious breakfast option on hand.
Khozibai Altinbek
[email protected]These muffins are so easy to make, and they always turn out perfect.
Prosper Kingdom
[email protected]I've tried many different streusel strawberry muffin recipes, but this one is by far the best. The muffins are moist and fluffy, and the streusel topping is perfectly crispy.
Kaylee Lingeveld
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Nombuso Crescentia
[email protected]These muffins were absolutely delicious! The streusel topping was the perfect finishing touch.