Best 2 Taco Flavored Chicken Wings Recipes

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Taco flavored chicken wings are a delightful and flavorful dish that combines the tangy and bold flavors of Mexican cuisine with the crispy and savory texture of chicken wings. Whether you're hosting a party, watching the game, or simply craving a unique and satisfying meal, these wings are sure to tantalize your taste buds and leave you craving more. Get ready to embark on a culinary adventure as we explore the best recipe for taco flavored chicken wings, taking you step-by-step through the process of creating this mouthwatering appetizer or main course.

Let's cook with our recipes!

TACO-FLAVORED CHICKEN WINGS



Taco-Flavored Chicken Wings image

Deb Keslar of Utica, Nebraska dresses up chicken wings with grill marks and a lively marinade to create a fantastic summertime appetizer that's sure to be a hit. "I like these wings hot, so I often add a little extra hot sauce," Deb suggests.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 3 dozen.

Number Of Ingredients 6

1 envelope taco seasoning
3 tablespoons canola oil
2 tablespoons red wine vinegar
2 teaspoons hot pepper sauce, divided
4 pounds fresh or frozen chicken wingettes, thawed
1 cup ranch salad dressing

Steps:

  • In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 1 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat., Grill chicken, covered, over medium heat for 15-20 minutes or until juices run clear, turning occasionally. , In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken.

Nutrition Facts : Calories 175 calories, Fat 14g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 198mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.

NUWAVE OVEN - TACO FLAVORED CHICKEN WINGS (BY CHEF JENNIFER)



Nuwave Oven - Taco Flavored Chicken Wings (By Chef Jennifer) image

These wings are a hit with the kids and adults. At a football party I serve Guacamole and chips along side the wings.

Provided by Starfire aka Wendy

Categories     < 4 Hours

Time 1h11m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package taco seasoning
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
3 teaspoons hot pepper sauce
4 lbs chicken wings
1 cup guacamole or 1 cup salsa

Steps:

  • In a large resalable plastic bag, combine the taco seasoning, oil and vinegar and hot pepper sauce; add chicken.
  • Seal bag and turn to coat let sit in the refrigerator for 30 minutes.
  • Place chicken on 4 inch rack and on power level high cook for 15 minutes per side.
  • You will have to cook in two different stages.
  • That's the great thing about Nuwave you can be serving the first batch of wings and cooking the others and everything remains hot.
  • Serve with either guacamole or salsa.
  • Mix cheese and paprika.
  • Roll 1 sheet of pastry into rectangle 12x10 inches, on lightly floured surface with flour covered rolling pin.
  • Brush pastry with egg. Sprinkle with 3 tablespoons of the cheese mixture. Press cheese gently into pastry. Turn pastry over and repeat process.
  • Cut pastry lengthwise into ½ inch strips. Unfold strips and roll each end in opposite directions to create twists.
  • Place on 4 inch rack and on power level high bake for 6-6 minutes or until brown. Let cool on wire rack.
  • Serve warm or cool.

Tips:

  • Use chicken wings that are a good size. You want them to be big enough to have some meat on them, but not so big that they're difficult to eat. Chicken wings that are about 3 to 4 inches long are a good option.
  • Make sure the chicken wings are dry before you cook them. This will help them to crisp up and brown evenly. You can pat them dry with paper towels or let them air dry for a few minutes.
  • Use a good quality taco seasoning. This is the key to getting that delicious taco flavor. Look for a seasoning that is made with a blend of spices, such as chili powder, cumin, paprika, and garlic powder.
  • Don't overcrowd the chicken wings in the pan. This will prevent them from cooking evenly. Cook them in batches if necessary.
  • Cook the chicken wings until they are golden brown and crispy. This will take about 15 to 20 minutes. You can check to see if they're done by inserting a meat thermometer into the thickest part of the wing. The internal temperature should be 165 degrees Fahrenheit.
  • Serve the chicken wings with your favorite dipping sauce. Some popular options include ranch dressing, blue cheese dressing, and honey mustard. You can also serve them with a side of rice, beans, or salad.

Conclusion:

Taco-flavored chicken wings are a delicious and easy-to-make appetizer or main course. They're perfect for game day, parties, or any other casual gathering. With just a few simple ingredients, you can create a dish that everyone will love. So next time you're looking for something new and exciting to try, give taco-flavored chicken wings a try. You won't be disappointed.

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