Best 6 Taco In A Bag Recipes
If you're seeking an easy and fun culinary experience, look no further than the "taco in a bag" recipe. This brilliant idea transforms the classic taco into a hassle-free, hands-on meal that's perfect for casual gatherings, camping trips, or simply a quick and tasty weeknight dinner. With minimal ingredients and minimal cleanup, this recipe allows you to indulge in the delicious flavors of a taco without the fuss of multiple dishes and utensils. Whether you're a seasoned taco aficionado or a novice cook, this article will guide you through the simple steps to create a flavorful and satisfying taco in a bag experience.
Check out the recipes below so you can choose the best recipe for yourself!
TACO IN A BAG
Need a fun snack or light meal idea? Enjoy these 5-minute Mexican-style micro waved ground beef and cheese blend topped nacho-flavored tortilla chips.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In small microwavable bowl, microwave ground beef on High 30 seconds or until thoroughly heated. Squeeze bag of chips to crush slightly.
- Cut bag of chips open along top; hold open. Top chips with warm ground beef; mix with fork. Top with cheese, lettuce and if desired, other taco toppings. Eat directly from bag.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Taco, Sodium 660 mg, Sugar 3 g, TransFat 1/2 g
WALKING TACOS
Walking Tacos are the best thing ever for camping, reunions, and block parties. They are cheap, tasty, and clean up is a snap. No plate needed!
Provided by Erica Walker
Categories Dinner Main Course
Time 5m
Number Of Ingredients 9
Steps:
- Open each bag of Doritos. You may crunch up the Doritos for easier eating or keep the chips big.
- Add 1/3 cup of cooked meat to each bag of Doritos.
- Add additional toppings, to taste.
Nutrition Facts : Calories 434 kcal, Carbohydrate 11 g, Protein 22 g, Fat 34 g, SaturatedFat 15 g, Cholesterol 96 mg, Sodium 579 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
TACO IN A BAG
I love Taco in a Bag! I had this recipe at the Covered Bridge Festival in Indiana. My family loves them too! The chip bag serves as a shell for the tacos.
Provided by Jennifer Madigan
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.
- With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.
Nutrition Facts : Calories 902 calories, Carbohydrate 54 g, Cholesterol 134 mg, Fat 60.9 g, Fiber 4.7 g, Protein 34.6 g, SaturatedFat 23 g, Sodium 1390.1 mg, Sugar 4.2 g
TACO IN A BAG
Make and share this Taco in a Bag recipe from Food.com.
Provided by VO714
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the hamburger with the southwestern seasoning; drain.
- Open the chips bags.
- Add into each bag:.
- 2 tablespoons meat.
- 2 tablespoons lettuce.
- 2 tablespoons tomato.
- 1 pinch onion.
- 2 tablespoon salsa.
- Serve with a plastic spoon and cheer for the Washington Demons!
- This recipe can easily be expanded from 6 to sixty.
Nutrition Facts : Calories 299.9, Fat 18.1, SaturatedFat 9.1, Cholesterol 74.8, Sodium 873.2, Carbohydrate 10.1, Fiber 1.9, Sugar 3.6, Protein 24.8
WALKING TACOS
These Walking Tacos are great for an on-the-go dinner, campfire meal or easy game night supper. The ingredients transform a bag of chips into a taco in a bag! -Beverly Matthews, Pasco, Washington
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally., Just before serving, cut open corn chip bags. Add beef mixture and toppings.
Nutrition Facts : Calories 530 calories, Fat 28g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1017mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 6g fiber), Protein 24g protein.
TACOS IN A BAG (OR TACO SALAD IN A BAG)
Not really a 'recipe', just a way to serve them when you have a lots of kids over, and most important NO MESS to clean up. My DS's and their cousins really had fun with this, and they could layer whatever they wanted. I'm giving just an estimated quantity and serving is for 1 person. To free up your time buy presliced vegetables from the local salad bar in your supermarket, just place them individually in the plastic produce bag and place in salad bar container to keep ingredients apart.
Provided by lets.eat
Categories Kid Friendly
Time 25m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Heat leftover taco meat in microwave.
- Have the kids help you carry the rest of the ingredients outside to the picnic table (you carry the meat).
- Hand each child a plastic sandwich bag and pour the corn chips in the bag.
- Have each child gently crush the chips, not roughly or else they'll poke holes in the bags.
- Have each child walk around the table to layer their own ingredients in the bag, pass each child a fork and dig in!.
- Simply toss out the bag when they are done.
Tips:
- Use a large resealable bag to ensure there's enough space for all the ingredients. This will also make it easier to mix and toss the ingredients together.
- If you're using raw meat, make sure to cook it thoroughly before adding it to the bag. This will help to prevent foodborne illness.
- If you're using frozen vegetables, make sure to thaw them before adding them to the bag. This will help to prevent the vegetables from becoming too icy.
- Add your favorite seasonings and spices to taste. This is a great way to customize your taco to your liking.
- Be careful not to overfill the bag. You should leave some room at the top so that you can easily shake the bag to mix the ingredients together.
- If you're using a microwave to cook your taco, make sure to pierce the bag several times with a fork before microwaving. This will help to prevent the bag from exploding.
Conclusion:
Taco in a bag is a quick, easy, and delicious meal that can be enjoyed by people of all ages. It's a great way to use up leftover ingredients, and it's also a fun and interactive meal for kids. With a little planning, you can create a taco in a bag that's perfect for your taste buds.
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