SAFFRON THAI GRILLED CHICKEN
Provided by Molly O'Neill
Categories lunch, project, main course
Time 1h20m
Yield Four servings
Number Of Ingredients 11
Steps:
- Poke holes in the chicken with the tines of a fork and set aside.
- Toast the white peppercorns, coriander seeds and fennel seeds in a small frying pan over medium heat until they are aromatic, about 2 minutes. Grind the spices in an electric coffee grinder or with a mortar and pestle. In a large bowl, combine the ground spices with the remaining ingredients. Add the chicken and marinate for 1 hour at room temperature or longer in the refrigerator.
- Heat the grill. Remove the chicken from the marinade. Brush the grill with oil. Grill the chicken for 5 minutes. Turn and baste with sauce. Continue to turn and baste, using as much sauce as desired, until the juices run clear when pricked with a knife, about 12 to 15 minutes.
Nutrition Facts : @context http, Calories 359, UnsaturatedFat 9 grams, Carbohydrate 6 grams, Fat 23 grams, Fiber 2 grams, Protein 33 grams, SaturatedFat 12 grams, Sodium 489 milligrams, Sugar 0 grams, TransFat 0 grams
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Michael Frosh
[email protected]This is one of my favorite recipes.
I3 Leo
[email protected]I can't wait to try this!
Chars dimoles
[email protected]This looks amazing!
melindie Thimannah
[email protected]I'm going to try this recipe tonight.
You Amane
[email protected]This was delicious! Thanks for sharing the recipe.
Krishna Chaudhary
[email protected]I cooked this for my friends and they loved it!
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##@gmail.comI'll try this recipe again!
Zohan Tasim
[email protected]Meh.
Chandro Official
[email protected]Not bad!
Fischer Burgess
[email protected]This was a great recipe! The chicken was so tender and flavorful. I will definitely be making this again.
Chilango
[email protected]This recipe was okay. The chicken was a little dry and the sauce was a bit bland. I think I would try a different recipe next time.
B Moody
[email protected]I'm not a huge fan of Thai food, but this recipe was surprisingly good. The chicken was moist and the sauce was flavorful but not too spicy. I would definitely make this again.
Star Gaming YT
[email protected]This was easy to make and tasted great! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was a little spicy for my taste, but I still enjoyed it.
Saad Ghani
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always tender and the sauce is so flavorful. I love that it's a relatively easy recipe to make too.
Reduan islam Fuad
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was incredible. I will definitely be making this again.