Best 3 Taco Pasta Salad Recipes
Do you find yourself in a culinary rut, longing for a dish that tantalizes your taste buds with a harmonious blend of flavors? Look no further, for the taco pasta salad emerges as a culinary symphony, an explosion of zest that will awaken your senses. This vibrant salad artfully combines the beloved flavors of Mexican-inspired tacos with the comforting familiarity of pasta, creating a delightful symphony of textures and flavors in every bite. With fresh, vibrant ingredients like crisp bell peppers, juicy tomatoes, and tender pasta, taco pasta salad is a feast for the eyes and a delight for the palate. So, prepare to embark on a culinary journey, as we reveal the secrets to creating the most delectable taco pasta salad, transforming your taste buds and leaving you craving more.
Here are our top 3 tried and tested recipes!
TACO PASTA SALAD
My family loves this savory taco pasta salad. Serve taco or corn chips on the side, and you have a complete meal. -Gert Rosenau, Pewaukee, WI
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the taco seasoning; cool., Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.
Nutrition Facts : Calories 624 calories, Fat 30g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 1454mg sodium, Carbohydrate 55g carbohydrate (13g sugars, Fiber 3g fiber), Protein 33g protein.
TACO PASTA SALAD
Two favorite salads meet in this fun side dish - a taco and pasta salad perfect for parties.
Provided by mssyann8
Categories Salad 100+ Pasta Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spiral pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir taco seasoning into beef mixture; cool.
- Stir beef mixture into pasta; toss lettuce, tomatoes, Cheddar cheese, onion, French dressing, and corn chips into pasta mixture. Top with sour cream.
Nutrition Facts : Calories 618.3 calories, Carbohydrate 46.4 g, Cholesterol 68.3 mg, Fat 38.4 g, Fiber 3.5 g, Protein 22.8 g, SaturatedFat 11.7 g, Sodium 980.4 mg, Sugar 6.4 g
MERLIE'S TACO PASTA SALAD
I have a dear friend from Illinois that made this pasta salad for me and my family when she was here visiting me in Montreal. Its makes a ton of salad but its ever so yummy!
Provided by Lorrie in Montreal
Categories < 30 Mins
Time 30m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta and set aside.
- Brown Ground beef and add taco mix as directed on package.
- Add half the onions and peppers and saute till lightly softened.
- Transfer to a large bowl then add the remaining ingredients.
- Use 1 1/2 bottles of dressing and add more if you like it juicier.
- Serve warm or chilled the next day.
- I noticed I enjoyed it even more the second day once the flavours had a chance to mingle.
- I have never seen Western salad dressing here in Canada -- Merlie brought it from the states.
- This makes a huge amount -- good for big family get-togethers or PotLucks.
- If I made it again I would half all the ingredients.
Tips:
- Use fresh or high-quality ingredients. This will make a big difference in the flavor of your pasta salad.
- Don't overcook the pasta. Cook it al dente so that it still has a bit of a bite to it.
- Let the pasta cool completely before adding it to the salad. This will prevent the salad from becoming watery.
- Use a variety of vegetables and cheeses. This will add flavor and texture to your salad.
- Use a light dressing. A heavy dressing will overpower the other flavors in the salad.
- Serve the salad immediately or within a few hours. Pasta salad is best when it's fresh.
Conclusion:
Taco pasta salad is a delicious, easy-to-make dish that is perfect for a summer party or potluck. With its vibrant colors and variety of flavors, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a crowd-pleasing dish, give taco pasta salad a try.
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