SAUERKRAUT SIDE/RELISH
This is a versatile dish and is a great addition to pork or goes very well as a relish for hot dogs, brats, or polish sausage. I am not a big fan of sauerkraut but I love this dish and think you will too!!
Provided by Stephanie Dodd
Categories Vegetables
Time 35m
Number Of Ingredients 5
Steps:
- 1. Cook bacon in skillet; remove and chop into small pieces. Cook onion in bacon grease. Place sauerkraut, drained tomatoes, onion, bacon, and brown sugar in casserole dish and mix well. Bake at 350 degrees for 20 - 30 minutes. ENJOY!!
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Tyler Platt
[email protected]This siderelish is a great way to add a little bit of German flavor to your meals.
Shakil Anowar
[email protected]I love the way this siderelish brightens up my winter meals.
Jonathan senoga
[email protected]This siderelish is a great way to get your kids to eat sauerkraut.
Marisa Contreras
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Emmanuel Cush
[email protected]This siderelish is the perfect way to add a little extra flavor to your favorite dishes.
Fatema akter
[email protected]I love the sweet and tangy flavor of this siderelish.
Obentey Godwin Dinbai
[email protected]This siderelish is a great addition to any picnic or potluck.
Umar Raees
[email protected]I've made this siderelish several times and it's always a hit.
Dylan C
[email protected]This siderelish is a great way to use up leftover sauerkraut.
Amin King
[email protected]I'm not a big fan of sauerkraut, but this siderelish was actually really good.
Rajay dreamchaser
[email protected]This is the best sauerkraut siderelish I've ever had!
Rylan Valentine
[email protected]I love the way this siderelish adds a little extra flavor to my grilled meats.
Avago
[email protected]This recipe is a keeper! I'll be making this siderelish for years to come.
Adayi Monday
[email protected]This siderelish is so good! I'm definitely going to make it again.
Isaac Murphy
[email protected]I followed the recipe exactly and the siderelish turned out perfectly. It was the perfect addition to our Oktoberfest celebration.
Oyuka Bnn
[email protected]This is a great recipe for a quick and easy side dish. It's also very versatile. I've used it on sandwiches, hot dogs, and even as a dip for pretzels.
Elizabeth Mbumba
[email protected]I made this siderelish for my family and they all loved it. Even my kids, who are picky eaters, asked for seconds.
Shakila Yesmin
[email protected]This siderelish is the perfect balance of sweet and sour. I love the way the caraway seeds add a little extra flavor.
Dazdooz Khan
[email protected]I was surprised at how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the siderelish turned out great.
Kats play list gup
[email protected]This sauerkraut siderelish was a hit at our last potluck! Everyone loved the sweet and tangy flavor, and it was the perfect complement to the grilled meats and sausages.