Best 3 Taco Puffs Recipes

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Taco puffs are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. These bite-sized treats are made with a wonton wrapper that is filled with a mixture of ground beef, taco seasoning, and cheese. They are then baked until golden brown and crispy. Served with your favorite taco toppings, taco puffs are sure to be a hit with everyone who tries them. They are also a great way to use up leftover taco meat, making them a budget-friendly option.

Here are our top 3 tried and tested recipes!

TACO PUFFS



Taco Puffs image

I got this recipe from a friend years ago and still make these cheesy sandwiches regularly. I serve them for dinner along with a steaming bowl of soup or fresh green salad. Any leftovers taste even better the next day for lunch. A helpful hint: Plain refrigerated biscuits seal together better than buttermilk types. -Jan Schmid Hibbing Minnesota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 5

1 pound ground beef
1/2 cup chopped onion
1 envelope taco seasoning
2 tubes (16.3 ounces each) large refrigerated flaky biscuits
2 cups shredded cheddar cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the taco seasoning and prepare according to package directions. Cool slightly. , Flatten half of the biscuits into 4-in. circles; place in greased 15x10x1-in. baking pans. Spoon 1/4 cup meat mixture onto each; sprinkle with 1/4 cup shredded cheese. Flatten the remaining biscuits; place on top and pinch edges to seal tightly. Bake at 400° for 15 minutes or until golden brown. Freeze option: Freeze cooled pastries in a resealable plastic freezer bag. To use, microwave pastry on high on a microwave-safe plate until heated through.

Nutrition Facts : Calories 646 calories, Fat 34g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 1775mg sodium, Carbohydrate 55g carbohydrate (7g sugars, Fiber 2g fiber), Protein 26g protein.

TACO PUFFS



Taco Puffs image

I got the original recipe from Quick cooking magazine years ago, I changed a couple things to meet our familys likes. I serve them for dinner with soup or salad and send the left overs for lunch the next day.

Provided by susan simons

Categories     Tacos & Burritos

Number Of Ingredients 5

1 lb louis rich ground turkey
1/2 c chopped onion
1 pkg taco seasoning mix
2 pkg large butter flavored refrigerated biscuits
2 c shredded cheddar cheese

Steps:

  • 1. In a skillet, cook meat and onion over medium heat until meat is browned and onion is tender. Add the taco seasoning and pepare according to package directions. Cool slightly. Flatten half of the biscuits into 4 inch circles; place on greased 15-inx10-inx1-in. baking pan. Spoon 1/4 cup meat mixture onto each; top with 1/4 cup cheese. Flatten the remaining biscuits; place on top and pich edges to seal tightly. Bake at 400 degrees for 15 minutes or until golden brown.

TACO PUFFS



Taco Puffs image

Kids love these

Provided by THERESE HAMPTON

Categories     Biscuits

Time 35m

Number Of Ingredients 5

1 lb ground beef
1/2 c chopped onion
1 pkg taco seasoning
2 tube(s) large ref biscuits
2 c shredded cheddar cheese

Steps:

  • 1. Cook beef and onions over medium heat in large skillet..drain mixture
  • 2. Add taco seasoning and 2/3 cup of water to meat mixture
  • 3. cool slightly
  • 4. Flatten half of biscuits into 4 inch circles...place in greased 15 x 10 baking pan ..spoon 1/4 cup of mixture onto each biscuit top w/cheddar cheese.
  • 5. flatten remaining biscuits and place on top, pinch edges to seal tightly...Bake at 400 degrees for 15 minutes or until golden brown

Tips:

  • Use fresh ingredients: Fresh ingredients will give your taco puffs the best flavor. If possible, use organic or locally grown produce.
  • Season your meat well: The meat is the main filling in taco puffs, so it's important to season it well. Use a variety of spices, such as chili powder, cumin, garlic powder, and onion powder.
  • Don't overcook the meat: Overcooked meat will be tough and dry. Cook the meat until it is just cooked through, then remove it from the heat.
  • Use a variety of fillings: In addition to meat, you can also fill your taco puffs with a variety of other ingredients, such as vegetables, cheese, and beans. Get creative and experiment with different combinations.
  • Serve with your favorite toppings: Taco puffs are delicious served with a variety of toppings, such as salsa, guacamole, sour cream, and cheese. You can also add a side of rice or beans.

Conclusion:

Taco puffs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal or a fun party appetizer. With a little creativity, you can create your own unique taco puffs that everyone will love.

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