PUMPKIN-WALNUT MUFFINS

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Pumpkin-Walnut Muffins image

Provided by Craig Claiborne

Categories     breakfast, side dish

Time 50m

Yield 12 muffins

Number Of Ingredients 10

Butter for greasing muffin tins
2 eggs
1/2 cup dark brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
3/4 cup fresh pumpkin puree (see instructions)
3 tablespoons melted butter
1 1/2 cups flour
1 1/2 teaspoons baking powder
3/4 cup coarsely chopped toasted walnuts (see tip)

Steps:

  • Preheat oven to 400 degrees. Grease inside of 12 muffin tins, each with a 1/3-cup capacity.
  • Break eggs into mixing bowl and beat lightly. Add brown sugar and stir. Add cinnamon, nutmeg, pumpkin purée and melted butter, and blend.
  • Sift together flour and baking powder and beat them into egg mixture. Stir in walnuts.
  • Spoon equal portions of the mixture into the muffin tins, filling each about two-thirds full. Place tins in oven and bake 20 to 25 minutes.

Nutrition Facts : @context http, Calories 175, UnsaturatedFat 6 grams, Carbohydrate 20 grams, Fat 9 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 59 milligrams, Sugar 7 grams, TransFat 0 grams

Tsemfoso Brice
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The muffins were a bit too dense for my taste, but they still had a good flavor.


Jonas Tagoe
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These muffins were a nice fall treat. They were moist and flavorful, with a hint of spice.


Tahir rehman
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I was impressed with how moist and flavorful these muffins were. They were also very easy to make.


Nigussie Elka
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The muffins were a little dry, but the flavor was good.


Md Rafiq Rafiq
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These muffins were easy to make and they turned out great. I'll definitely be making them again.


Brokene Haert
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I love pumpkin muffins and these were some of the best I've ever had. They were moist and fluffy, with a perfect balance of spices.


Kari Wayne
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These muffins were a bit too sweet for my taste, but they were still enjoyable.


Daniel Vasquez
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I'm not a huge fan of pumpkin, but these muffins were surprisingly good. The walnuts added a nice touch of flavor and texture.


Nebil Abdulkaf
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I was looking for a healthy and delicious muffin recipe and these pumpkin walnut muffins fit the bill perfectly. They're packed with nutrients and they taste amazing.


Jake Wanamaker
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These muffins are moist, flavorful, and have a great texture. The pumpkin and walnuts are a perfect combination.


Handsome Marvel
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I've made these muffins several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.


Dj Kumar
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These pumpkin walnut muffins were a hit with my family! They were moist and fluffy, with a delicious pumpkin flavor and a hint of crunch from the walnuts. I'll definitely be making these again!