Best 3 Taco Scoop Recipes
Taco scoops are a delicious and easy-to-make appetizer or snack that can be enjoyed by people of all ages. Made with just a few simple ingredients, taco scoops are a great way to use up leftover taco meat or ground beef. They can also be filled with your favorite taco toppings, such as cheese, sour cream, salsa, and guacamole. Whether you are looking for a quick and easy weeknight meal or a fun appetizer for your next party, taco scoops are the perfect choice.
Here are our top 3 tried and tested recipes!
LINDA'S TACO SCOOP APPETIZERS
I made these yesterday for my Holiday Appetizer Party with my cooking and recipes group and they were really good! The amount is approximate, depending on how much you fill the scoops. I had some scoops left over when I got done making mine.
Provided by Lindas Busy Kitchen
Categories Meat
Time 35m
Yield 90-100 approximately
Number Of Ingredients 7
Steps:
- In a lg. skillet over med-high heat fry hamburger until almost done, chopping to break up the meat into small pieces.
- When meat is done, drain grease.
- Add half the pack of taco seasoning and water. Continue cooking until water is evaporated.
- Add salsa, and mix well.
- Add half the bag of Mexican blend cheese. Mix well until cheese melts. Set aside.
- When ready to make scoops, fill each one with a little meat mixture.
- Preheat oven to 350.
- Mix sour cream and the rest of the pack of taco seasoning. Set aside.
- Top scoops with additional cheese.
- Put on a lg. baking sheet, and bake in the oven for about 5 minutes, or until cheese is melted.
- Put on serving platter, and dollop with a little sour cream mix.
Nutrition Facts : Calories 29.3, Fat 2, SaturatedFat 1.1, Cholesterol 8.9, Sodium 82.6, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 2.1
TACO SCOOP
Make and share this Taco Scoop recipe from Food.com.
Provided by srosfeld
Categories Spreads
Time 15m
Yield 1 pan, 3-5 serving(s)
Number Of Ingredients 8
Steps:
- Soften cream cheese.
- Brown hamburger.
- Mix in taco seasoning as directed.
- Mix cream cheese and sour cream together. (Use more or less sour cream to get the consistency that you want.).
- Mix some taco seasoning into cream cheese or use other seasoning to your discretion.
- Layer ingredients in order on a large sheet pan or whatever works for you.
- Let each person top theirs with salsa or other condiments.
- Use tortilla chips to scoop.
- Enjoy!
Nutrition Facts : Calories 989.8, Fat 82.2, SaturatedFat 39.2, Cholesterol 278.1, Sodium 2185.4, Carbohydrate 24.5, Fiber 7, Sugar 11.7, Protein 42.9
SCOOP-IT-UP TACO DIP
Gather friends around a platter of this delicious taco "dip," with ground beef, salsa, and plenty of cheese.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Break taco shells in half; arrange in single layer on ungreased cookie sheet. Bake 5 to 7 minutes.
- Meanwhile, prepare ground beef with seasoning mix as directed on box. Heat refried beans as directed on can.
- Layer lettuce, beans, seasoned ground beef, cheese, tomato and salsa on large plate. Serve with warm taco shell halves for scooping.
Nutrition Facts : Calories 190, Carbohydrate 15 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose the right tortillas: For taco scoops, you'll need sturdy tortillas that can hold their shape when filled. Corn tortillas are a good option, as they are less likely to break than flour tortillas.
- Heat the tortillas properly: Before shaping the tortillas into scoops, you need to heat them until they are pliable. You can do this in a skillet over medium heat or in the microwave for a few seconds.
- Use a variety of fillings: Taco scoops can be filled with a variety of ingredients, such as ground beef, chicken, fish, or vegetables. You can also add cheese, sour cream, guacamole, or salsa.
- Get creative with your toppings: Once you've filled your taco scoops, you can top them with a variety of ingredients, such as shredded lettuce, diced tomatoes, or chopped cilantro.
- Serve immediately: Taco scoops are best served immediately after they are made. This will prevent the tortillas from becoming soggy.
Conclusion:
Taco scoops are a fun and easy way to enjoy your favorite Mexican flavors. They are perfect for parties or potlucks, and they can also be made as a quick and easy weeknight meal. With a little creativity, you can create endless variations of taco scoops that everyone will love.
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