LUSCIOUS LEMON SNAPS
This is THE cookie for the lemon lover. Not overly sweet, but tangy from fresh lemons.
Provided by Juanita Peek
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C ). Grease cookie sheets.
- In a medium bowl, stir together the flour, sugar, baking soda, salt, and lemon zest. Make a well in the center and fill it with the oil, lemon juice, and vanilla. Stir everything together until it forms a dough. Alternate method: Put everything into the food processor and blend until dough forms.
- Drop cookie dough by teaspoonfuls, about 2 inches apart, onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown. For a softer cookie, bake for only 7 minutes. Cool on racks, and store in an airtight container.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 23 g, Fat 7 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 129.5 mg, Sugar 12.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kulb Tamang
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were too dry and crumbly.
Muvimi Kids
[email protected]I had some trouble getting the cookies to spread out in the oven. They ended up being a bit too thick.
Sage Mendoza
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Rauf Said
[email protected]Overall, I would highly recommend this recipe to anyone who loves lemon-flavored cookies.
Angie Elias
[email protected]These lemon snaps are the perfect cookie for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Ongezile Langa
[email protected]I've made these cookies several times now, and they're always a hit. They're so delicious and addictive!
Erika Susiyati
[email protected]These lemon snaps are the perfect balance of sweet and tart.
Aaron ross
[email protected]I love the lemon flavor in these cookies. It's so refreshing.
Rj Nahim
[email protected]These cookies are so easy to make, and they always turn out perfectly.
Angelo Hameed
[email protected]I made these lemon snaps for a party and they were a huge success. Everyone raved about how delicious they were.
Jakir Khan
[email protected]My kids loved these lemon snaps! They're the perfect after-school snack.
Todd Austin
[email protected]These cookies were a hit at my last bake sale! They sold out within minutes.
bhullar gill
[email protected]I've been baking for years, and these lemon snaps are some of the best I've ever tasted. The texture was perfect - crispy on the outside, chewy on the inside - and the lemon flavor was divine. I'll definitely be making these again soon.
Jerry Lewis
[email protected]These lemon snaps were a delight! They had a perfect balance of sweetness and tartness, and the lemon flavor really shone through. I also appreciated that the recipe was relatively simple to follow, even for a novice baker like me.