Best 5 Taco Shrimp Filling Recipes
Taco shrimp filling is a versatile and flavorful filling that can be used in tacos, burritos, enchiladas, and other Mexican-inspired dishes. It is made with shrimp that is seasoned with a variety of spices, then cooked until tender. The shrimp can be cooked in a variety of ways, including sautéing, grilling, or baking. Once the shrimp is cooked, it is combined with other ingredients, such as vegetables, salsa, and cheese, to create a delicious and satisfying filling. With so many possible variations, there is sure to be a taco shrimp filling recipe that everyone will enjoy.
Let's cook with our recipes!
EASY SHRIMP TACOS
Easy Shrimp Tacos are the perfect simple dinner for busy weeknights! Plump, juicy shrimp are cooked in a flavorful spice blend then wrapped in warm flour tortillas and piled high with your favorite toppings.
Provided by Natasha Bull
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Prep your shrimp. If frozen, run them under cool water until thawed. Peel them and remove the tails.
- Meanwhile, prep your toppings.
- Add the shrimp to a skillet along with the olive oil and spices. Cook over medium-high heat until the shrimp are no longer pink, flipping/stirring them occasionally (about 5-6 minutes).
- Assemble tacos as desired and serve immediately.
SHRIMP TACOS
I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
Provided by abewasabe
Categories World Cuisine Recipes Latin American Mexican
Time 47m
Yield 4
Number Of Ingredients 11
Steps:
- Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
- Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
- To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.
Nutrition Facts : Calories 566.8 calories, Carbohydrate 59.5 g, Cholesterol 187.5 mg, Fat 23.1 g, Fiber 7.8 g, Protein 31.2 g, SaturatedFat 6.8 g, Sodium 950.7 mg, Sugar 14.9 g
TACO SHRIMP FILLING!!
I came up with this for dinner last night!! The husband really loved it I thought it was just okay. Please if you try this and experiment with different ingredients let me know what you come up with. I really would like to perfect this one definitely has great potential
Provided by chris_tam
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a skillet over medium heat. Add shrimp and all the rest of the ingredients to skillet and cook until shrimp are pink.
- served over couscous but would be good served in tortilla's.
Nutrition Facts : Calories 128.2, Fat 2, SaturatedFat 0.4, Cholesterol 172.8, Sodium 168.9, Carbohydrate 3.6, Fiber 0.1, Sugar 0.5, Protein 23.2
SHRIMP TACOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 8 servings
Number Of Ingredients 21
Steps:
- For the slaw: Combine the sliced jalapeno and shredded green and purple cabbage in a large bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, cayenne and salt. Pour the milk mixture over the cabbage and jalapeno and toss to combine. (Cover and refrigerate for a couple of hours if you have the time.) Before serving, toss in the cilantro.
- For the shrimp: Heat the oil in a heavy skillet over high heat. Throw in the shrimp and cook, tossing it around, until opaque, 2 to 3 minutes. Reduce the heat to low and pour in the tomato or enchilada sauce, stirring to combine. Stir in the cumin and cook for another 1 to 2 minutes. Add the butter, then remove from the heat.
- Serve the warm tortillas with the shrimp, slaw, pico de gallo, avocado slices, sour cream and pepper jack cheese, then let everyone build their own tacos. Be sure to squeeze the lime wedges over the top at the end!
SPICE-RUBBED SHRIMP TACOS RECIPE BY TASTY
Here's what you need: McCormick ® Ground Cumin, garlic powder, paprika, chili powder, dried oregano, kosher salt, shrimp, vegetable oil, sour cream, limes, flour tortillas, red cabbage, scallion, cilantro
Provided by Griffin Bohen-Meissner
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, stir together McCormick Cumin, garlic powder, paprika, chili powder, dried oregano, 2 teaspoons salt, and pepper. Add in shrimp and toss to coat evenly with the spices.
- Heat vegetable oil in a cast-iron skillet over high heat. Add in shrimp. Cook until slightly blackened, about 2 minutes. Flip and cook on the other side, another 2 minutes, until fully cooked through. Remove shrimp from pan.
- Whisk together sour cream, lime juice, and 1⁄2 teaspoon salt.
- Place shrimp on tortillas. Drizzle with lime sour cream. Top with red cabbage, scallions, and cilantro.
- Enjoy!
Nutrition Facts : Calories 235 calories, Carbohydrate 26 grams, Fat 7 grams, Fiber 1 gram, Protein 15 grams, Sugar 1 gram
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the shrimp. Shrimp cooks very quickly, so it's important to keep an eye on it to avoid overcooking.
- Use a variety of seasonings. This will help to create a complex and flavorful dish.
- Don't be afraid to experiment. There are many different ways to make taco shrimp filling, so feel free to try different ingredients and techniques until you find one that you love.
Conclusion:
Taco shrimp filling is a delicious and versatile dish that can be used in a variety of ways. It's perfect for tacos, burritos, quesadillas, and even salads. With its bold flavors and easy preparation, taco shrimp filling is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give taco shrimp filling a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #easy #shrimp #shellfish #3-steps-or-less
You'll also love
