Best 5 Grilled Kielbasa With Sauerkraut And Onions Recipes

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Grilled kielbasa with sauerkraut and onions is a classic dish that is sure to please any crowd. This hearty and flavorful meal is perfect for a casual get-together or a special occasion. The smokiness of the grilled kielbasa pairs perfectly with the tangy sauerkraut and the sweetness of the onions. This dish is also incredibly easy to make, making it a great option for busy weeknights.

Here are our top 5 tried and tested recipes!

GRILLED KIELBASA WTH SAUERKRAUT AND ONIONS



Grilled Kielbasa Wth Sauerkraut and Onions image

Make and share this Grilled Kielbasa Wth Sauerkraut and Onions recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs polska kielbasa, smoked
1 tablespoon butter
3 tablespoons sugar
1 onion, sliced
3 cups sauerkraut, drained
3 tablespoons fresh parsley leaves, freshly chopped

Steps:

  • Preheat grill. Preheat oven to 400 degrees F.
  • Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot groll and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
  • In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
  • Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with your favorite mustard dipping sauce.

Nutrition Facts : Calories 474.5, Fat 32.6, SaturatedFat 12.3, Cholesterol 125.2, Sodium 2742.8, Carbohydrate 23.5, Fiber 3.1, Sugar 12.5, Protein 23.3

GRILLED KIELBASA WITH SAUERKRAUT AND ONIONS



GRILLED KIELBASA WITH SAUERKRAUT AND ONIONS image

Categories     Sausage

Yield 4 people

Number Of Ingredients 15

1 1/2 pounds smoked Polska kielbasa
2 tablespoons butter
3 tablespoons sugar
1 onion, sliced
3 cups sauerkraut, drained
3 tablespoons freshly chopped parsley leaves
Honey Mustard Dipping Sauce, recipe follows
Honey Mustard Dipping Sauce:
1/4 cup yellow mustard
1/4 cup honey
1/4 cup Dijon mustard
1/2 teaspoon cayenne
1 tablespoon prepared horseradish
Pinch salt
Pinch cracked black pepper

Steps:

  • Preheat grill. Preheat oven to 400 degrees F. Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes. In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored. Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with Honey Mustard Dipping Sauce. Honey Mustard Dipping Sauce: In a small bowl, mix all ingredients until well combined.

GRILLED KIELBASA AND SAUERKRAUT



Grilled Kielbasa and Sauerkraut image

Looking for the perfect sauerkraut and sausage pairing? Try this easy kielbasa and sauerkraut recipe. Throw Zesty Herb Polska Kielbasa on the grill and enjoy the bold blend of garlic, peppers and savory herbs.

Provided by Grill Mates

Categories     Entrees,

Yield 6

Number Of Ingredients 7

1 package (14 oz) McCormick® Grill Mates® Zesty Herb Polska Kielbasa Loop Sausage
2 tbsps butter
1 cup chopped onion
1 medium Gala apple cored and chopped
1 tbsp brown sugar
1 package (32 oz) sauerkraut drained
1 tsp McCormick® Caraway Seed

Steps:

  • Grill kielbasa as directed on package. Cool slightly. Cut kielbasa into slices.
  • Melt butter in large skillet on medium heat. Add onion, apple and sugar; cook and stir 5 minutes or until lightly browned. Stir in sauerkraut and caraway seed. Reduce heat to low; cook 20 to 30 minutes to allow flavors to blend, stirring occasionally. Stir in kielbasa; cook until heated through.

Nutrition Facts : Calories 266 Calories

GRILLED KIELBASA RING WITH SAUERKRAUT



Grilled Kielbasa Ring with Sauerkraut image

The classic combination of grilled kielbasa and sauerkraut fits neatly into a hollowed loaf that has been toasted until crisp.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 5

1 loaf round rustic bread, halved crosswise
2 tablespoons olive oil
1 ring kielbasa (about 1 pound), top scored in 1-inch increments
3 tablespoons hot, spicy Bavarian-style or horseradish mustard
2 cups best-quality jarred sauerkraut, drained and rinsed

Steps:

  • Preheat a grill to medium-high (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Using your hands, remove about 1/2 cup bread from each side of the loaf. Brush hollowed-out sides of bread with oil.
  • Grill kielbasa, flipping once, until browned and heated through, 8 to 10 minutes. Grill bread, flipping once, until lightly marked by grill, about 3 minutes.
  • Transfer kielbasa and bread to a cutting board. Halve kielbasa crosswise. Spread hollowed-out sides of bread with mustard; top each with half of the sauerkraut and a halved kielbasa ring. Cut each into 4 wedges. Serve immediately.

KIELBASA SANDWICHES WITH GRILLED SWEET ONIONS, SAUERKRAUT, MELTED CHEESE & MUSTARD JALAPENO SPREAD RECIPE - (4.3/5)



Kielbasa Sandwiches with Grilled Sweet Onions, Sauerkraut, Melted Cheese & Mustard Jalapeno Spread Recipe - (4.3/5) image

Provided by á-25138

Number Of Ingredients 7

1 pound polish Kielbasa, sliced into 1/4 inch circles
1 (12-ounce) jar sauerkraut
1 large sweet onion, sliced in thin rounds
4 tablespoons whole grain Dijon mustard
4 tablespoons spicy jalapeno jelly
4 slices Gruyere cheese
4 small crusty rolls

Steps:

  • Mix together your mustard and jelly until well combine. Your condiment is now ready. In a cast iron skillet, brown up the kielbasa. Once slightly darkened around edges, remove from the pan and set aside. Preheat broiler. In the same pan, add your sweet onions and grill up until just beginning to brown and soften. Add sauerkraut to the pan with the onions and cook together about 8 minutes, until most juices evaporate. Slice your rolls and scoop out a bit of the inside bread if desired. Next, assemble the sandwiches (in a pan preferably with sides if making many). First, spread some of the mustard/jelly condiment on the bottom. Next, pile on some kielbasa rounds (about 8 Don't Skimp!) then the onion/sauerkraut mixture and then top with a good slice of Gruyere Cheese. Place the pan under the broiler - along with the top of the rolls (facing inside up) to slightly crisp its edges Once cheese has melted, remove from the oven. PAY ATTENTION WHEN IN BROILER. Spread some more mustard/jelly condiment on the inside top of the roll and close the sandwich.

Tips:

  • Choose high-quality kielbasa. Look for kielbasa that is made with fresh, flavorful meat and spices. Avoid kielbasa that is made with fillers or artificial ingredients.
  • Slice the kielbasa into thick pieces. This will help to prevent the kielbasa from drying out on the grill.
  • Marinate the kielbasa before grilling. This will help to add flavor and moisture to the kielbasa.
  • Grill the kielbasa over medium heat. This will help to prevent the kielbasa from burning.
  • Cook the kielbasa until it is slightly charred and cooked through. The internal temperature of the kielbasa should be 160 degrees Fahrenheit.
  • Serve the kielbasa with sauerkraut, onions, and your favorite condiments.

Conclusion:

Grilled kielbasa with sauerkraut and onions is a delicious and easy-to-make meal that is perfect for a summer cookout. By following these tips, you can make sure that your kielbasa is grilled to perfection and that your meal is a hit with your friends and family.

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