Best 3 Taco Soup Iv Recipes
Taco soup iv is a hearty, flavorful soup that is perfect for a cold winter day or a quick weeknight meal. It is loaded with ground beef, beans, corn, tomatoes, and spices, and is served with a variety of toppings, such as shredded cheese, sour cream, and guacamole. Taco soup iv is a versatile dish that can be easily customized to your liking, making it a popular choice for families and busy cooks alike.
Let's cook with our recipes!
TACO SOUP IV
A quick & easy recipe; great for when unexpected company shows up. Top with cheese, corn chips, sour cream and olives.
Provided by Patricia
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium stock pot brown beef and onion, about 10 minutes; drain grease if needed.
- Add tomatoes, tomato sauce, water, beans, corn and taco seasoning. Bring to boil, reduce heat and simmer for 5 minutes.
- Top with cheese, corn chips, sour cream and olives.
Nutrition Facts : Calories 473.8 calories, Carbohydrate 26 g, Cholesterol 96.5 mg, Fat 31.1 g, Fiber 4.4 g, Protein 23.5 g, SaturatedFat 12.4 g, Sodium 1093.2 mg, Sugar 6.9 g
SIMPLE TACO SOUP
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma
Provided by Taste of Home
Time 25m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
TACO SOUP IV
Make and share this Taco Soup IV recipe from Food.com.
Provided by Tonkcats
Categories Meat
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, cook ground meat and onion until meat is browned; drain off any fat.
- Add water, undrained tomatoes, undrained kidney beans, tomato sauce, and taco seasoning mix. Simmer, covered, for 15 minutes.
- Add avocado.
- Pass cheese, corn or tortilla chips, and sour cream to top each serving.
Nutrition Facts : Calories 401.4, Fat 31.9, SaturatedFat 11.9, Cholesterol 37.5, Sodium 689, Carbohydrate 21.8, Fiber 7.7, Sugar 6.5, Protein 9
Tips:
- Use a variety of beans in your soup for a more flavorful and hearty dish.
- Don't be afraid to add your own spices and seasonings to the soup to taste.
- If you want a thicker soup, add some cornstarch or flour to the mixture.
- Serve the soup with a variety of toppings, such as sour cream, shredded cheese, avocado, and tortilla chips.
- Taco soup can be made ahead of time and reheated later, making it a great option for a busy weeknight meal.
Conclusion:
Taco soup is a delicious and versatile dish that can be easily customized to your liking. It's a great way to use up leftover taco meat and beans, and it's also a hearty and filling meal that's perfect for a cold night. Whether you're looking for a quick and easy weeknight meal or a party-pleasing appetizer, taco soup is a great choice. So next time you're looking for a new soup recipe to try, give taco soup a try. You won't be disappointed!
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