SWEET AND SOUR GREEN BEANS
A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.
Provided by DEBOKC
Categories Side Dish Vegetables Onion
Time 27m
Yield 6
Number Of Ingredients 8
Steps:
- Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more.
- Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 12.6 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 0.6 g, Sodium 892.6 mg, Sugar 7.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #5-ingredients-or-less #vegetables #easy #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something
You'll also love
Benjii 4u2c
[email protected]This dish is so addictive. I can't stop eating it!
Abhi Aryal
[email protected]I've never made green beans this way before. It's a keeper!
Sudan Chaudhary
[email protected]This dish is a great way to get your kids to eat their vegetables.
Jeremiah Mcfalls
[email protected]I love the vibrant color of this dish. It's so appetizing.
Kanteh
[email protected]This is a great dish to experiment with. I've added different vegetables and sauces to it and it's always turned out great.
Dikano Matlawa
[email protected]I've made this dish with both fresh and frozen green beans. It's always delicious.
Steven Parrott
[email protected]This is a healthy and delicious side dish. I always feel good about serving it to my family.
Barbiee
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
David Rustin
[email protected]This is a great dish to make for a potluck or party. It's always a hit.
Nokuthula Mahlaba
[email protected]I've never been a big fan of green beans, but this dish changed my mind. It's so flavorful and delicious.
Mahfuz Salhadin
[email protected]This dish is so easy to make. I can have it on the table in less than 30 minutes.
Violet Cates
[email protected]I love the combination of sweet and sour in this dish. It's the perfect balance of flavors.
Beberly Cayanong
[email protected]This dish is so versatile. I've served it as a side dish, an appetizer, and even a main course. It's always a crowd-pleaser.
ORIGINAL Yeboah
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover green beans.
Noxolo Booi
[email protected]I made this dish last night and it was absolutely delicious! The green beans were cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Darab Ali
[email protected]This is a great side dish for any meal. It's easy to make and always a hit with my family.
Mahmoudali Shehk
[email protected]My husband and I loved this dish - and it was so easy to make!
Mumba Gaming
[email protected]My all time favorite side!!! I could eat it everyday!