Best 2 Taco Spaghetti Bake Recipes

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Taco spaghetti bake is a delicious and easy-to-make dish that is perfect for busy weeknights. It is a one-pot meal that combines the flavors of tacos and spaghetti into a cheesy, flavorful dish that the whole family will love. It can be made with a variety of different ingredients, so it is a great way to use up leftovers or pantry staples. With its simple preparation and delicious flavor, taco spaghetti bake is sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

TACO SPAGHETTI BAKE



Taco Spaghetti Bake image

This is a recipe that I came up with on the spur of the moment. My family, especially my 2 year old, loved it! Very kid-friendly. Garnish with a dollop of sour cream and shredded lettuce, if desired.

Provided by mmrswebb

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes     Baked

Time 1h10m

Yield 6

Number Of Ingredients 10

1 (8 ounce) package spaghetti
1 ½ pounds ground beef
1 (1 ounce) package taco seasoning
¾ cup water
1 (15 ounce) can corn, drained
1 (8 ounce) jar taco sauce
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
2 cups shredded Cheddar cheese, divided
1 cup tortilla chips, crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to prepared baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning and water; simmer until thickened, about 5 minutes. Add corn and taco sauce; cook and stir until heated through, about 5 minutes more.
  • Combine cream of chicken soup, sour cream, and 1 cup Cheddar cheese in a bowl until evenly mixed. Spread mixture over spaghetti. Spread beef mixture over sour cream mixture and top with remaining 1 cup Cheddar cheese and tortilla chips.
  • Bake in preheated oven until cheese is melted and bubbly, about 30 minutes. Allow to cool for 5 to 10 minutes before serving.

Nutrition Facts : Calories 728.8 calories, Carbohydrate 55.3 g, Cholesterol 131.3 mg, Fat 39.3 g, Fiber 2.8 g, Protein 38 g, SaturatedFat 19.4 g, Sodium 1451.3 mg, Sugar 4.5 g

TACO SPAGHETTI BAKE



Taco spaghetti bake image

Been trying to come up with new ideas...tired of all the old recipes. My family loved this! Hope you will too!

Provided by Cathy Cottrell

Categories     Beef

Time 40m

Number Of Ingredients 6

2 lb ground beef
1 lb spaghetti noodles
2 can(s) rotel tomatoes w/chili peppers
1 jar(s) sliced olives (black or green)
2 pkg taco seasoning mix
3 c cheese (mozzarella & colby jack mixed)

Steps:

  • 1. Brown. & drain ground beef, mix ground beef with rotel tomatoes, taco seasoning mix, and olives. Cook spaghetti noodles. Mix in with ground beef. Add in all but 1 cup cheese. Bake at 350° for 25 mins. Put remaining cheese on top, and melt. Serve, and enjoy!

Tips:

  • Use a quality taco seasoning mix. A good taco seasoning mix will make all the difference in the flavor of your dish.
  • Brown the ground beef well. This will help to develop the flavor of the meat.
  • Use a variety of toppings. The more toppings you use, the more flavorful your dish will be. Some popular toppings include cheese, sour cream, tomatoes, onions, and lettuce.
  • Serve the dish immediately. This will help to keep the food hot and prevent the pasta from becoming soggy.

Conclusion:

Taco spaghetti bake is a quick and easy meal that is sure to please the whole family. It is a versatile dish that can be customized to your own liking. So next time you are looking for a quick and easy meal, give taco spaghetti bake a try!

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