Best 3 Taco Turkey Wraps Recipes

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Taco turkey wraps are a flavorful and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. With ground turkey as the main ingredient, these wraps are not only delicious but also a healthier alternative to traditional beef tacos. The versatility of taco turkey wraps allows for endless variations, making them a perfect choice for those looking for a customizable and satisfying meal. Whether you prefer a classic taco filling or something more unique, there are countless recipes available to suit your taste preferences. In this article, we will provide a collection of the best taco turkey wrap recipes that are sure to satisfy your cravings and leave you feeling full and satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

TACO TURKEY WRAPS



Taco Turkey Wraps image

Sour cream, taco seasoning, and shredded Mexican cheese bring south-of-the-border flair to deli turkey in the rapid wraps. The yield will be determined by the number of tortillas you use and the thickness of the slices.

Provided by Bibi

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 8h15m

Yield 36

Number Of Ingredients 6

⅔ cup sour cream
½ cup pico de gallo salsa, drained
2 tablespoons taco seasoning
6 (8 inch) flour tortillas
1 cup shredded Mexican cheese blend
½ pound thinly sliced deli turkey breast

Steps:

  • Mix sour cream, pico de gallo, and taco seasoning in a bowl; spread onto each flour tortilla. Sprinkle Mexican cheese blend over sour cream mixture layer. Top each with turkey. Roll each tortilla around the filling. Wrap each with aluminum foil and refrigerate 8 hours to overnight.
  • Remove aluminum foil and slice each wrap cross-wise into 3/8-inch slices. Arrange slices on a plate.

Nutrition Facts : Calories 58.9 calories, Carbohydrate 5.5 g, Cholesterol 8 mg, Fat 2.8 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 197.8 mg, Sugar 0.2 g

GROUND TURKEY TACO LETTUCE WRAPS



Ground Turkey Taco Lettuce Wraps image

A delicious turkey lettuce wrap that's quick, easy, gluten free, and dairy free. Every time I make this recipe, the serving dish is left spinning! A total crowd pleaser.

Provided by Jade

Categories     Appetizers and Snacks     Wraps and Rolls

Time 50m

Yield 6

Number Of Ingredients 20

1 tablespoon grapeseed oil
1 pound ground turkey breast
1 small yellow onion, chopped
5 mushrooms, halved and sliced
3 cloves garlic, or more to taste, diced
½ teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon paprika
½ teaspoon sea salt
¼ teaspoon dried thyme
¼ teaspoon ground black pepper
1 (15 ounce) can baked beans in tomato sauce
1 tablespoon ketchup
½ teaspoon gluten-free Worcestershire sauce
½ teaspoon gluten-free soy sauce (tamari)
6 romaine lettuce leaves, or to taste
½ cup chopped mushrooms
½ cup diced red bell pepper
1 tomato, diced
2 green onions, or more to taste, chopped

Steps:

  • Heat a large frying pan over medium-high heat. Add grapeseed oil, turkey, and onion; fry for 5 minutes. Add sliced mushrooms and garlic. Cook until turkey is browned, 5 to 10 minutes more.
  • Reduce heat to medium-low. Add chili, cumin, paprika, salt, thyme, and pepper; stir for 1 minute. Add beans, ketchup, Worcestershire sauce, and soy sauce. Cook and stir for 5 minutes.
  • Spoon turkey mixture into lettuce leaves. Top with chopped mushrooms, bell pepper, tomato, and green onions.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 20.6 g, Cholesterol 55.8 mg, Fat 8.5 g, Fiber 4.4 g, Protein 19.9 g, SaturatedFat 1.8 g, Sodium 497.6 mg, Sugar 8.5 g

TACO TURKEY WRAPS



Taco Turkey Wraps image

"I get lots of compliments whenever I bring these roll-ups to potluck lunches," says Kathy Neidermann of Holland, Michigan. Sour cream, taco seasoning and shredded Mexican cheese bring south-of-the-border flair to deli turkey in the rapid raps.

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 6 servings.

Number Of Ingredients 6

2/3 to 3/4 cup sour cream
2 tablespoons taco seasoning
6 flour tortillas (8 inches), warmed
1 cup shredded Mexican cheese blend
1/2 pound thinly sliced deli turkey breast
Salsa, optional

Steps:

  • In a small bowl, combine sour cream and taco seasoning. Spread over tortillas. Sprinkle with cheese. Top with turkey; roll up. Serve with salsa if desired.

Nutrition Facts : Calories 324 calories, Fat 15g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1130mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.

Tips:

  • Choose lean ground turkey to reduce the amount of fat in your wraps.
  • Use a variety of vegetables in your wraps to add flavor and nutrients. Some good options include lettuce, tomatoes, onions, and bell peppers.
  • Be creative with your toppings. Some popular options include cheese, guacamole, salsa, and sour cream. You can also add a dollop of Greek yogurt for a healthy and tangy topping.
  • Use whole-wheat tortillas to make your wraps more nutritious. Whole-wheat tortillas are a good source of fiber, which can help you feel full and satisfied.
  • Wrap your wraps tightly to prevent them from falling apart. You can use toothpicks or skewers to secure the wraps if needed.

Conclusion:

Taco turkey wraps are a delicious and healthy meal that can be enjoyed for lunch, dinner, or even as a snack. They are easy to make and can be customized to your liking. So next time you are looking for a quick and easy meal, give taco turkey wraps a try!

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