DINNER IN A PUMPKIN I
This is a great way to use an extra pumpkin and prepare dinner without making a mess!
Provided by Sara
Categories Fruits and Vegetables Vegetables Squash
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wash pumpkin, cut off top, scrape out seeds and discard.
- Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Drain fat, add onion and garlic; saute slightly.
- Add sugar, Italian herbs, salt, pepper, tomato juice and rice; mix thoroughly.
- Layer inside of pumpkin with 1/3 of cabbage, green beans and beef and rice mixture. Repeat layers, replace lid and bake for 2 to 3 hours.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 38.5 g, Cholesterol 56.8 mg, Fat 16.1 g, Fiber 3.4 g, Protein 18.3 g, SaturatedFat 6.4 g, Sodium 458.9 mg, Sugar 8.7 g
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Nimco xasan Xarbi
[email protected]I would not recommend this dish to anyone.
Bismillah Jan
[email protected]This dish was a lot of work for not a lot of payoff.
zynnn Minaphay
[email protected]I didn't like the combination of flavors in this dish.
Eman Albaroudi
[email protected]This dish was a bit bland.
Gunnu Emmanuel
[email protected]The pumpkin was a bit undercooked.
Adila Anane
[email protected]I found the instructions a bit confusing.
Gana Gomaa
[email protected]This was a bit too sweet for my taste.
Damjan Grujoski
[email protected]I would definitely recommend this dish to anyone who loves pumpkin.
Cherice Sylvester
[email protected]This dish is perfect for a busy weeknight meal.
RevernEagle435 Man
[email protected]I love how easy this dish is to make.
Arisha Chhetri
[email protected]This is a healthy and delicious way to enjoy pumpkin.
Aki Moni
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Aman Gill
[email protected]This is a great fall dish. The pumpkin and apples give it a warm and cozy flavor.
muxsin Axmed
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Md Azom
[email protected]This was a great way to use up leftover pumpkin. I had some extra pumpkin puree from making pies, and this was the perfect way to use it up.
Melody Williams
[email protected]I loved the combination of flavors in this dish. The pumpkin was sweet and creamy, while the sausage and apples added a savory and tangy touch.
Mrs. Magar012
[email protected]This pumpkin dinner was a hit with my family! The flavors were amazing and the pumpkin was cooked perfectly. I will definitely be making this again.