Best 2 Tacos Supreme Recipes
Tacos Supreme: A Culinary Journey into Flavorful Delights. In the realm of Tex-Mex cuisine, few dishes reign supreme like the Tacos Supreme. This culinary masterpiece, with its vibrant flavors and enticing aroma, has captured the hearts and taste buds of food enthusiasts worldwide. Whether you're a seasoned taco connoisseur or embarking on your first taco adventure, this article will guide you through the culinary tapestry of Tacos Supreme, uncovering the secrets to creating an exceptional dish that will tantalize your senses and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN-BAKED SUPREME PIZZA TACOS
Italian sausage, pizza sauce, pepperoni, olives, and mozzarella cheese are layered in taco shells in these family-friendly pizza tacos.
Provided by Julie Hubert
Categories Main Dish Recipes Taco Recipes
Time 35m
Yield 5
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Arrange taco shells upright in a 9x13-inch baking dish. Sprinkle 2 tablespoons mozzarella cheese along the bottom of each taco shell.
- Divide Italian sausage, pepperoni, onion, green bell pepper, and olives among the taco shells. Top each with 1 to 2 tablespoons pizza sauce, more mozzarella cheese, Parmesan cheese, dried oregano, and red pepper flakes.
- Bake in the preheated oven until cheese is melted, about 10 minutes. Garnish with fresh oregano.
Nutrition Facts : Calories 555 calories, Carbohydrate 27.9 g, Cholesterol 78.8 mg, Fat 36 g, Fiber 3.3 g, Protein 29.7 g, SaturatedFat 14.3 g, Sodium 1601.9 mg, Sugar 2.8 g
TACOS SUPREME
Here is the last of five recipes using my Master Mix. Make sure you pinch that recipe! It is found under the five Mexican recipes posted just recently. Tacos - who doesn't like tacos!!
Provided by Susan Cutler
Categories Tacos & Burritos
Number Of Ingredients 8
Steps:
- 1. Heat 2 inches of oil to 375F degrees in a large skillet. Heat 'Mexican Meat Mix' in a medium saucepan. Fry tortillas in hot oil. Using tongs, fold tortillas in half, then immediately open to 45-degree angle. Fry about 1 minute, until crisp. Drain on paper towels. Place 2 Tablespoons 'Mexican Meat Mix' in each cooked tortilla. Top with grated cheese, lettuce, tomatoes, green onion and green chili salsa.
- 2. Variation: For convenience, us prefried, formed corn tortillas instead of forming your own.
Tips:
- Choose the Right Meat: Opt for leaner cuts of beef, such as flank steak or sirloin, for a healthier option. You can also use ground turkey or chicken for a lower-fat alternative.
- Marinate Your Meat: Marinating the meat before cooking adds flavor and helps tenderize it. Use a flavorful marinade, such as a mixture of olive oil, lime juice, garlic, and cilantro.
- Cook Your Meat Properly: For a juicy and flavorful taco, cook the meat until it reaches an internal temperature of 160°F (71°C) for medium-rare, 165°F (74°C) for medium, or 170°F (77°C) for well-done.
- Use Fresh Ingredients: Fresh ingredients make all the difference in the taste of your tacos. Use ripe tomatoes, crisp lettuce, and flavorful salsa.
- Don't Overload Your Tacos: Keep your tacos simple and flavorful by not overloading them with too many toppings. A few well-chosen toppings will create a more balanced and enjoyable taco.
- Serve with Authentic Sides: Complete your taco meal with authentic Mexican sides, such as Spanish rice, refried beans, or a simple guacamole salad.
Conclusion:
Tacos are a versatile and delicious dish that can be enjoyed in many different ways. With endless topping options and cooking methods, you can create tacos that suit your taste and dietary preferences. Whether you're looking for a quick and easy weeknight meal or a fun and festive party food, tacos are always a crowd-pleaser. So grab a tortilla, load it up with your favorite toppings, and enjoy!
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