CRUMB-CRUSTED PORK ROAST WITH ROOT VEGETABLES
Perfect for a cold-weather feast, this hearty pork roast comes with sweet roasted veggies and a savory crumb coating. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Place roast on a rack in a shallow roasting pan coated with cooking spray. In a small bowl, mix honey, molasses and mustard; brush over roast., In a large bowl, mix sage, thyme and rosemary. In a small bowl, toss bread crumbs with Parmesan cheese and 2 teaspoons of the herb mixture; press onto roast., Add vegetables, oil, salt and pepper to remaining herb mixture; toss to coat. Arrange vegetables around roast., Roast 1 to 1-1/2 hours or until a thermometer reads 145°. Remove from pan; let stand 10 minutes before slicing. Serve with vegetables.
Nutrition Facts : Calories 302 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 313mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges
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Jordan Heintz
[email protected]This recipe is a lifesaver! I'm not a great cook, but this recipe was easy to follow and the pork roast turned out amazing. My family loved it!
Petson Lewis
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the pork roast and the root vegetables. The crumb crust was especially popular.
Muhammad Siddiq
[email protected]This was my first time making pork roast and it turned out great! The crumb crust was crispy and flavorful, and the meat was tender and juicy. The root vegetables were also delicious. I will definitely be making this again.
Malik Nasar
[email protected]This recipe was just okay. The pork roast was a bit dry and the root vegetables were undercooked. I think I would try a different recipe next time.
Buyiswa Mokwena
[email protected]I followed the recipe exactly and the pork roast turned out dry and overcooked. The root vegetables were also overcooked and mushy. I am not sure what went wrong.
Ella Ozola
[email protected]This recipe was a bit more work than I expected, but it was worth it! The pork roast was delicious and the root vegetables were roasted perfectly. I would definitely make this again for a special occasion.
Anas Khalid
[email protected]I have made this recipe several times now and it is always a hit! The pork roast is always tender and juicy, and the root vegetables are roasted to perfection. I love the crispy crumb crust, it adds a nice touch of flavor and texture to the dish.
Shibu Angel
[email protected]5 stars! This recipe is a winner! The pork roast was juicy and tender, and the root vegetables were roasted to perfection. The crumb crust added a nice crunch to the dish. I will definitely be making this again.
Nse Udofia
[email protected]This recipe was easy to follow and the pork roast turned out amazing! The meat was tender and flavorful, and the root vegetables were roasted to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy pork roas
Someat Hasan
[email protected]I made this recipe last night and it was a hit with my family! The pork was cooked perfectly and the root vegetables were roasted to perfection. I especially loved the crispy crumb crust. Will definitely be making this again.
vinny the rapper
[email protected]This pork roast recipe is a keeper! The crust was crispy and flavorful, and the meat was juicy and tender. The root vegetables were also delicious, and they roasted perfectly in the same pan as the pork. I will definitely be making this dish again.