Best 4 Tagliatelle With Mussels Clams And Pesto Recipes
For seafood lovers, tagliatelle with mussels, clams, and pesto is a delightful dish that combines the flavors of the sea with the freshness of pesto. This classic Italian dish is perfect for a special occasion or a casual weeknight dinner. The combination of tender tagliatelle pasta, succulent mussels and clams, and flavorful pesto creates a dish that is both satisfying and elegant. Whether you are an experienced cook or a beginner, this article will provide you with the guidance and tips you need to create a delicious and memorable tagliatelle with mussels, clams, and pesto.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY LINGUINE WITH CLAMS AND MUSSELS
Provided by Giada De Laurentiis
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and transfer to a large serving bowl. Add the butter and parsley and toss until coated. Season with salt and pepper, to taste.
- Sauce: In a large skillet or saucepan, heat the oil over medium-high heat. Add the shallots and season with salt and pepper, to taste. Cook, stirring frequently, until soft, about 3 to 4 minutes. Add the garlic and cook for 30 seconds until aromatic. Add the wine and simmer until the liquid has reduced by half, about 2 minutes. Stir in the broth, red pepper flakes, clams and mussels. Season with salt and pepper, to taste. Bring the mixture to a simmer. Cover the pan with a tight-fitting lid and cook until all the shellfish have opened, about 5 to 8 minutes. Discard any unopened shellfish.
- Using tongs, remove the shellfish from the pan and reserve. Season the cooking liquid with 2 teaspoons of salt and 1 teaspoon pepper. Pour the shellfish cooking liquid over the pasta and toss well. Season with salt and pepper, to taste. Arrange the reserved shellfish on top of the pasta and serve.
3-INGREDIENT MUSSELS WITH WHITE WINE AND PESTO
These mussels get their depth of flavor from store-bought pesto-a great convenience product available at most grocery stores.
Provided by Molly Baz
Categories 3-Ingredient Recipes Shellfish Appetizer Mussel Seafood Quick & Easy Wine White Wine Herb Dinner
Yield 4 appetizer servings
Number Of Ingredients 4
Steps:
- Bring wine to a boil in a large pot. Add mussels, cover, return to a boil, then reduce heat and bring to a simmer. Cook mussels until they open, 3-4 minutes. Stir in pesto; season with salt and pepper.
- Using a slotted spoon, divide mussels among bowls. Top evenly with broth and serve immediately.
TAGLIATELLE WITH MUSSELS, CLAMS AND PESTO
Categories Herb Pasta Shellfish Tomato Quick & Easy Clam Mussel White Wine Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Combine clams, mussels and wine in heavy large pot; bring to boil over medium-high heat. Cover pot; cook until shellfish open, about 7 minutes (discard any that do not open). Using tongs, transfer shellfish to bowl; cover with foil to keep warm. Reserve shellfish juices.
- Meanwhile, cook pasta in medium pot of boiling salted water until just tender but still firm to bite.
- Drain pasta; return to same pot. Add reserved shellfish juices, pesto, sun-dried tomatoes and crushed red pepper. Toss over medium heat just until sauce coats pasta. Season with salt and pepper. Divide pasta between 2 bowls; top with shellfish and serve.
TAGLIATELLE WITH MUSSELS & CRèME FRAîCHE
A simple-but-special main course, it's meat-free and perfect for a Friday night
Provided by Sara Buenfeld
Categories Dinner, Lunch, Main course, Pasta, Supper, Treat
Time 25m
Number Of Ingredients 8
Steps:
- Put a large pan of water on to boil for the pasta. Fry the onion in the oil for 10 mins until softened and starting to colour. Pour in the wine, turn up the heat and let it bubble away until it reduces.
- Boil the pasta for 10 mins. Add crème fraîche to the onions, bring to the boil, tip in the mussels and cook for 5 mins until open (discard any that don't). Drain the pasta, return to the pan and tip in the mussel mixture. Toss with the herbs and serve.
Nutrition Facts : Calories 758 calories, Fat 42 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 71 grams carbohydrates, Fiber 4 grams fiber, Protein 22 grams protein, Sodium 4.07 milligram of sodium
Tips:
- Use fresh seafood. Fresh mussels and clams will have a briny, sweet flavor that will shine through in the dish. Avoid seafood that is frozen or has been previously cooked.
- Clean the seafood properly. Mussels and clams should be scrubbed clean to remove any dirt or grit. Be sure to remove the beards from the mussels.
- Cook the seafood until it is just cooked through. Overcooked seafood will be tough and chewy. Mussels and clams should be cooked until they open, and shrimp should be cooked until it is pink and opaque.
- Use a good quality pesto. A good pesto will make all the difference in this dish. Look for a pesto that is made with fresh basil, olive oil, pine nuts, and Parmesan cheese.
- Don't overcrowd the pan. When cooking the seafood, be sure to not overcrowd the pan. This will prevent the seafood from cooking evenly.
- Serve the dish immediately. This dish is best served immediately after it is cooked. The seafood will be at its best when it is hot and juicy.
Conclusion:
Tagliatelle with mussels, clams, and pesto is a delicious and easy-to-make dish that is perfect for a special occasion or a casual weeknight meal. The briny, sweet flavor of the seafood pairs perfectly with the creamy pesto sauce, and the tagliatelle noodles provide a hearty base for the dish. With a few simple tips, you can make this dish at home and impress your friends and family.
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