Best 2 Tahini And Date Syrup Dip Dibis Wrashi Recipes
Tahini and date syrup dip, known as dibis wrashi, is a delectable and versatile Middle Eastern condiment that adds a sweet and savory flavor to a variety of dishes. Its origins date back to ancient times, where it was enjoyed as a simple yet flavorful addition to flatbreads, vegetables, and grilled meats. The combination of tahini, a creamy paste made from roasted sesame seeds, and date syrup, a natural sweetener derived from dates, creates a unique and balanced taste that has captivated palates for centuries. In this article, we will explore the best recipes for dibis wrashi, providing detailed instructions and helpful tips to ensure you create the perfect dip that will tantalize your taste buds and transport you to the vibrant culinary traditions of the Middle East.
Here are our top 2 tried and tested recipes!
TAHINI AND DATE SYRUP DIP (DIBIS W'RASHI)
This dip combines Date Syrup with tahini (sesame paste) which is so often used in Middle Eastern cooking. this is delicious scooped up with fresh flatbreads-perfect with bread for lunch or for a quick afternoon snack.
Provided by grapefruit
Categories Iraqi
Time 5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Blend all the ingredients together in a bowl.
- Serve as an accompaniment to bread.
WARM DATE SYRUP & TAHINI PLATTER
Gluten free without the bread. Date syrup/molasses/honey is an Iraqi ingredient that I adore. Modified from a recipe found on http://www.saucemagazine.com.
Provided by UmmBinat
Categories Breakfast
Time 7m
Yield 3 , 3 serving(s)
Number Of Ingredients 6
Steps:
- Pour the tahini on a serving platter.
- Drizzle or pour date syrup in circles and swirl with the edge of a spoon to make a pretty pattern.
- Toast sesame seeds in a dry pan and sprinkle over top (this is what warms it up slightly).
- Sprinkle on ground cinnamon and serve immediately with sliced apples and pita wedges to dip.
- Enjoy!
Nutrition Facts : Calories 376.4, Fat 31.8, SaturatedFat 4.5, Sodium 45.1, Carbohydrate 17.1, Fiber 6.3, Protein 11.8
Tips:
- Choose ripe dates. Softer dates are easier to blend and will yield a smoother dip.
- Toast the nuts. Toasting the nuts enhances their flavor and adds a nice crunchy texture to the dip.
- Use good quality tahini. Not all tahini is created equal. Look for a brand that is made with 100% sesame seeds and has a smooth, creamy texture.
- Adjust the sweetness to your liking. If you prefer a sweeter dip, add more date syrup. If you prefer a more savory dip, add less date syrup or omit it altogether.
- Serve with a variety of dippers. This dip is great with pita bread, crackers, vegetables, and fruit.
Conclusion:
Dipped with pita bread or vegetable stick, tahini and date syrup dip lights up your appetite. The sweet and savory flavors of this dip make it a perfect appetizer or snack. It's also a great way to use up leftover dates. If you're looking for a healthy and delicious dip, give this one a try.
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