PASSOVER CHOCOLATE CHIP COOKIES
These are almost as good as what you can make the other 358 days of the year.
Provided by SANDI
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 60
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Spread the walnuts onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully as they bake, they burn quickly. Once toasted, set the walnuts aside to cool to room temperature.
- Raise oven temperature to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Whisk together the matzo cake meal, salt, and potato starch in a bowl.
- In a large bowl, beat the eggs, margarine, and sugar together until smoothly combined. Stir the meal mixture into the wet ingredients until thoroughly combined, and mix in the chocolate chips. Drop the dough by spoonfuls onto the parchment-lined baking sheets.
- Bake in the preheated oven until lightly golden brown, 10 to 15 minutes. Remove the cookies from the baking sheets as soon as they are removed from the oven; cool on baking racks.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 10 g, Cholesterol 9.3 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 31.5 mg, Sugar 7.3 g
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Mpumelelo Nkabinde
[email protected]These cookies are the best Passover cookies I've ever had!
steve griffiths
[email protected]I make these cookies every year for Passover. They're a family favorite.
Amal Ahmad
[email protected]These cookies are my go-to Passover dessert. They're easy to make and everyone loves them.
Chary B
[email protected]I've made these cookies several times and they're always a hit! They're the perfect Passover dessert.
Yvette Darko
[email protected]I would not recommend this recipe. The cookies were a waste of time and ingredients.
Elsy Nemmy
[email protected]These cookies were a huge disappointment. They were dry and crumbly, and they didn't taste like chocolate at all.
Anathi Ximiya
[email protected]I followed the recipe but my cookies turned out dry. I'm not sure what I did wrong.
Lucy Snell
[email protected]These cookies were a little too sweet for me, but they were still good. I think I'll try using less sugar next time.
Katie Ponyah
[email protected]I'm not a huge fan of Passover desserts, but these cookies were actually really good! I'll definitely be making them again.
Agron Begaj
[email protected]These were a great Passover dessert! They were easy to make and everyone loved them.
Najim Dx
[email protected]I followed the recipe exactly and the cookies turned out great! They were chewy and chocolatey, just like I like them.
Ayan Ayan yasir
[email protected]These cookies were delicious and so easy to make! I was surprised at how well they turned out, given that they're gluten-free and dairy-free. I'll definitely be making these again.
Ugan Naidoo
[email protected]I made these cookies for my family and they loved them! The recipe was easy to follow and the cookies turned out perfect. They were the perfect Passover treat.
Oluchi Juliet
[email protected]These cookies were a hit at our Passover Seder! They were so delicious and chewy, and the chocolate chips added the perfect touch of sweetness. I'll definitely be making these again next year.