Best 4 Tajin Limeade Recipes

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If you're looking for a refreshing and flavorful drink to quench your thirst and transport you to a tropical paradise, then look no further than Tajín limeade. Originating in Mexico, this vibrant beverage combines the tangy zest of limes, the zesty heat of Tajín seasoning, and the sweetness of sugar to create a tantalizing taste sensation that will leave your taste buds dancing with joy. With its vibrant orange-ish hue and invigorating aroma, Tajín limeade is not only a thirst-quencher but also a visual delight that will brighten up any gathering. Whether you're looking to cool down on a hot summer day or add some Mexican flair to your next party, Tajín limeade is the perfect drink to bring people together and create lasting memories.

Here are our top 4 tried and tested recipes!

15 TASTY WAYS TO USE TAJIN



15 Tasty Ways to Use Tajin image

Give your weekly menu a Mexican kick with these delicious Tajin recipes! This fantastic seasoning is a little spicy, wonderfully limey, and totally irresistible.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 15

Tajin Chicken
Frozen Mango Margarita with Tajín (Lime Chili)
Mexican Fruit Cup with Tajin
Tasty Tajín Ric
Tajin Cucumber Salad
Tajín Shrimp Tacos
Dehydrated Mangoes with Tajín
Grilled Chili Lime Chicken Fajita Salad
Traeger Smoked Turkey Breast
Dragon Fruit Salad with Tajín and Lime
Mexican Street Corn
Mexican Mango with Chili and Lime Yogurt Bowls
Grilled Cantaloupe
Honeydew Basil Spicy Margarita
Tostilocos

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

TAJIN LIMEADE



Tajin Limeade image

Tajin is a blend of chili peppers, salt and lime. I sprinkle it on a lot of food, but I found it's really delicious in this Tajin limeade. -Amanda Phillips, Portland, Oregon

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 5

3 tablespoons Tajin seasoning, divided
1 cup plus 1 tablespoon sugar, divided
4 cups water, divided
3 cups fresh lime juice
Lime wedges, optional

Steps:

  • Sprinkle 2 tablespoons Tajin seasoning evenly in the bottom of 2 ice cube trays (16 ice cubes each). Fill with water and freeze., In a saucepan, stir together 1 cup sugar and 1 cup water over medium-high heat. Bring to a boil, stirring frequently, until sugar dissolves. Remove from heat and let cool until room temperature. , In a large pitcher or bowl, stir together lime juice, sugar mixture and remaining 3 cups water. On a small plate, combine remaining 1 tablespoon Tajin seasoning and 1 tablespoon sugar. Moisten rims of 8 tall glasses with lime wedges; dip rims in Tajin mixture. Place 3-4 ice cubes in each glass; fill with limeade. Garnish with lime wedges if desired.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 749mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

TAJíN GRILLED CHICKEN



Tajín Grilled Chicken image

Tajín is a Mexican seasoning made from dried, ground red chiles, sea salt and dehydrated lime juice. It is great sprinkled over fresh cut fruit like mango and pineapple, or rimmed on an ice cold margarita. But it is also an easy way to add chile and lime to your favorite grilled meats, rubs or sauces. In this dish, the lime in the Tajín balances out the sweetness from the agave syrup, while the red chiles complement the smoky flavor of the chipotles. Serve the chicken as is or on toasted hamburger buns with a schmear of mayonnaise, chopped grilled scallions, cilantro leaves and sliced pickled jalapeños. This Tajín sauce also would pair well with grilled bass, cod or salmon, or with shrimp skewers.

Provided by Rick A. Martinez

Categories     dinner, weeknight, poultry, main course

Time 35m

Yield 4 servings

Number Of Ingredients 12

Vegetable oil, for the grill
8 skinless, boneless chicken thighs (about 2 pounds)
Sea salt (or kosher salt)
1/2 cup light agave syrup or honey
1/2 cup fresh orange juice
1 teaspoon finely grated orange zest
3 chipotle chiles in adobo, finely chopped, plus 1/4 cup adobo sauce
6 garlic cloves, finely grated
2 tablespoons extra-virgin olive oil
1 tablespoon Tajín Clásico
8 scallions, root ends trimmed
1/2 cup cilantro leaves and tender stems

Steps:

  • Prepare a grill for medium-high, direct heat; clean the grates well, then brush them with vegetable oil. Alternatively, heat a grill pan on medium-high and brush the pan with oil.
  • Arrange the chicken on a sheet tray and generously season both sides with salt. Whisk together the agave syrup, orange juice, orange zest, chipotles, adobo, garlic, olive oil and Tajín in a medium bowl.
  • Brush both sides of the chicken with the Tajín sauce. Grill the chicken, turning and basting often with the Tajín sauce, until cooked through, charred but brick red and glazed, 7 to 9 minutes. Grill the scallions, turning occasionally, until lightly charred on all sides, about 5 minutes.
  • Serve the chicken with the grilled scallions, topped with cilantro.

TAJIN® MICHELADA



Tajin® Michelada image

I'm lucky enough to live in an area with a large Hispanic population and what seems like a Mexican restaurant or taqueria on every corner. They each have their own michelada recipe, and this is my version of my favorite. Maggi®Jugo seasoning can be found in the international aisle of your grocery store or Hispanic markets and provides an umami flavor. You may substitute soy sauce if necessary. Add more hot sauce if you prefer!

Provided by France C

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 7

1 teaspoon chili-lime seasoning (such as Tajin®)
½ lime, cut into 2 wedges
ice as needed
¾ teaspoon soy-based liquid seasoning (such as Maggi® Jugo)
¾ teaspoon Mexican-style hot sauce (such as Valentina®)
3 fluid ounces tomato and clam juice cocktail (such as Clamato®)
1 (12 fluid ounce) bottle light Mexican beer (such as Modelo®)

Steps:

  • Pour Tajin® onto a small plate. Run 1 lime wedge around the edge of a pint glass, then invert glass onto the plate to create a salt rim.
  • Fill glass about halfway with ice. Squeeze the same lime wedge into the glass. Add Maggi® Jugo, hot sauce, and any remaining Tajin® from the plate and stir with a spoon. Pour in tomato and clam juice cocktail and top with beer. Garnish with remaining lime wedge and serve immediately.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 19.4 g, Fat 0.1 g, Fiber 1.3 g, Protein 2.2 g, Sodium 861.5 mg, Sugar 3.9 g

Tips:

  • Selecting ripe and juicy limes is crucial for a refreshing and flavorful Tajín limeade. Look for limes with a deep green color and a firm texture.
  • Freshly squeezed lime juice delivers the best taste. Avoid using bottled or pre-made lime juice as it often lacks the vibrant flavor of fresh limes.
  • Tajín seasoning adds a unique blend of chili, lime, and salt to the limeade. Adjust the amount of Tajín according to your preferred level of spiciness.
  • Adding a sweetener like sugar or honey enhances the taste of the limeade, balancing the tartness of the limes. Adjust the amount of sweetener based on your desired sweetness level.
  • For a refreshing twist, consider adding mint leaves or cucumber slices to the limeade. These ingredients provide a cooling effect and enhance the overall flavor.
  • To create a sparkling Tajín limeade, add club soda or sparkling water just before serving. This adds a fizzy texture and enhances the refreshing nature of the drink.

Conclusion:

Tajín limeade is a vibrant and flavorful drink that combines the tangy taste of limes with the unique blend of spices found in Tajín seasoning. Whether you prefer it classic or with variations like mint or cucumber, this limeade is a refreshing choice for any occasion. Experiment with different ratios of ingredients to find your perfect balance of tartness, sweetness, and spiciness. Enjoy this delicious and versatile drink as a thirst-quencher, a party staple, or a delightful accompaniment to your favorite meals.

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